APAC supplement brands are increasingly unveiling new packaging developments to not only capture consumers’ attention, but also to preserve product stability and meet sustainability objectives, as we reveal the very latest innovations from some of the...
China dairy giant Yili has outlined its new product launch strategies, including the introduction of a solid beverage formulated with probiotics and GABA as the key ingredients.
BYHEALTH is rebranding its cross-border e-commerce (CBEC) product offerings and has outlined how its new product development and launch plans will peg to the latest trends in China’s supplement market.
A set of new nutraceutical regulations operationalised by the Food Safety and Standards Authority of India (FSSAI) this month will make it easier for companies to innovate and import a broader range of supplements, although there are still some ‘bottlenecks’...
A team of international experts has detailed a series of recommendations for trials involving probiotics in active subjects, as scientific interest in how the microbiome impacts athletic outcomes increases.
Kirin is aiming a 20 per cent growth in the number of regular consumers buying functional foods and drinks containing its immune health ingredient LC-plasma – and it is seeking to do so by working with brands that can incorporate the ingredient into various...
A novel probiotics encapsulation technology, H&H Group’s pioneering research on HMObiotics, curcumin’s benefits on cognitive health are some of the stories covered in this round-up of new scientific findings.
A Thai researcher has invented a personalised probiotics dispenser machine that supplies consumers with probiotics strains that they lack in their gut, using bioinformatics and artificial intelligence (AI).
Frucor Suntory on the challenges of meeting the region’s demand for better-for-you beverages, Shinya Koso’s insights on digestive health and weight management trends, and the upcoming Growth Asia Summit are the highlights of this round-up.
This round-up will look at trends around omnichannel strategies that health supplement brands and retailers have adopted, market opportunities for enzymes, cordyceps supplements, and the infant formula market in South Korea.
The Australian company behind the plant-based infant formula Sprout Organic has entered domestic pharmacy retailer Wholelife, and now has its sights on international expansion spanning New Zealand, Asia, Europe and the US.
Probiotics related stories took up the majority of the top 10 spots in last month's most-read stories. Other developments of great readers' interest include findings on how milk protein and L-theanine supplementation can aid sleep, as well as...
Today we can reveal the fist wave of speakers confirmed for our Growth Asia Summit, an in-person, face-to-face conference taking place across three days in Singapore in October.
Singapore researchers who have successfully increased the survival rate of probiotics using sucrose and alginate are now turning their attention to the potential protective abilities of vitamin C and other sugars, as well as examining a broader range...
With entries flooding in for the NutraIngredients-Asia Awards for 2022, here we look back on the pioneering brands, suppliers and researchers who took the top prizes last year.
Online purchase of dietary supplements flourished amid the ongoing COVID-19 pandemic, but how can brands find synergies and success in the ‘best-of-worlds’ digital and brick-and-mortar retail approach? We speak to a raft of experts to find out…
While consumers are clamouring for healthier beverages across APAC, spanning sugar reduction and the added functionality, the regulatory landscape still poses a significant challenge for brands.
China's 'blue-hat' labelling requirement, India's nutraceutical retail initiative involving over 8,000 stores, and Australia's implementation of new dosage restrictions for vitamin B6 will be covered in this regulatory round-up....
Delegate ticket sales open today for our three-day, face-to-face Growth Asia Summit in Singapore this October, where we'll be dedicating days to Healthy Ageing, Probiotics, Prebiotics and the Microbiome, and Protein innovation.
Major nutrition company Health and Happiness (H&H Group) is pioneering research on how the right pairings of human milk oligosaccharides (HMOs) and probiotics – a novel category known as ‘HMObiotics’ – could bring about health benefits for consumers...
The IPA Europe and the European Dairy Association (EDA) have jointly called for the term ‘probiotic’ to be reassessed and for foods containing probiotics to be included on the nutrition claims list.
The maternal health dietary supplements category is diversifying with the introduction of products containing probiotics and algal oil DHA – although multivitamins and folic acid remain the mainstays.
This round-up will look at the new developments, including annual results and new production plans from brands such as Swisse, kids nutrition supplement Healthy Heights, and Japan’s enzymes brand Shinya Koso.
Swisse’s double digital growth in mainland China and growing business in APAC have cushioned parent company Health and Happiness Group (H&H Group) from a challenging baby nutrition market.
The New Zealand government is starting to recognise the therapeutic benefits of natural health products, but the country is still a long way from making therapeutic claims product labelling a reality, says the country’s industry body.
Major Japanese supplement brand Shinya Koso believes that the market for active enzymes products is immeasurable, driven by consumers’ concern with digestive health and weight management.
Probiotic supplementation has been shown to improve the glycaemic response of type 1 diabetes patients, says the findings of a six-month RCT conducted in Taiwan.
This round-up features the latest scientific findings on how the intake of milk protein and L-theanine could improve sleep quality, a world first oral faecal microbiota transplantation (FMT) and its ability to improve ulcerative colitis, and a Danone-funded...
A Thai researcher has developed a test kit for measuring the gut microbiome bacteria which works in the same way as the now widely used antigen rapid test (ART) for detecting COVID-19.
This round-up will feature some of the new innovations in the nutrition space, including the launch of probiotic beer by Singapore start-up Probicient, the upcoming launch of a probiotic tested on COVID-19 patients, Watsons’ launch of omega-3 refillable...
Probiotics could improve the effects of traditional Chinese medicinal ingredients such as red ginseng, while also reducing potential side effects in cosmetic products.
A probiotic beer developed by researchers from the National University of Singapore (NUS) has finally hit the market, launched by start-up Probicient in collaboration with bar and restaurant chain Brewerkz.
Probiotics and two types of prebiotics, namely resistant starch and resistant proteins, have the potential to aid healthy ageing by reducing low-grade inflammation, according to a new review.
This round-up will feature the booming probiotics sector in South Korea, krill oil’s common uses in Japan, the findings of a new human clinical trial involving nicotinamide mononucleotide (NMN) and Taiwan’s efforts in banning unnecessary animal tests.
The probiotic market in South Korea has witnessed robust growth in recent years and is set for further growth, according to a raft of probiotic companies, including Cell Biotech, AceBiome, and Amorepacific.
Since the rise of Fitbit and Garmin, consumers have been quick to jump in on new products that allow them to track their health metrics, so it’s no surprise that nutra firms are also increasingly innovating with tech to boost consumer health.
The supplementation of Lactiplantibacillus plantarum (L. plantarum) has shown to reduce the frequency of loose stools and other symptoms of functional diarrhoea, according to a 60-day trial conducted in South Korea.
Delegate registration is now open for the IPA World Congress + Probiota Americas in Washington DC, with speakers already for a blockbuster opening session on microbiome modulation to boost immunity and improve COVID outcomes.
FoodNavigator-Asia and NutraIngredients-Asia are thrilled to announce that the pioneering food and nutrition summit, Growth Asia, is returning in the form of a live, face-to-face conference in Singapore this October.