Singapore’s nutraceutical market is showing a preference for premium, science-backed products, with consumers refusing to compromise on quality and efficacy, even under the pressure of inflation.
Probiotic BG01-4 improves specific symptoms of constipation and related GI dysfunction in people with self-reported functional gastrointestinal disorders (FGID), which affects a significant percentage of the global population, a new study concludes.
While supplements for cognitive support are commonly designed for the middle-aged and older adults, Japan is seeing companies selling such products in the form of functional foods for the general population.
Personalised nutrition innovators need to better consider the entire ecosystem spanning health data collection and analysis, alongside new products, says an industry expert from Nestle.
The Food Safety and Standards Authority of India (FSSAI) has ordered the removal of health supplements containing S-Adenosyl-L-Methionine (SAMe) off the shelves.
India is still taking a “very conservative” approach in its regulations of nutraceuticals since it introduced the first set of policies seven years ago, which can pose problems for brands and suppliers seeking to introduce innovative new products.
There is “no significant association” between calcium supplementation and increased risks of cardiovascular disease (CVD) events, says a new meta-analysis of 12 randomized controlled trials (RCTs).
Consumption of food-derived oligopeptides has been linked with an increased rate of triglyceride breakdown, enhanced the uptake of non-esterified fatty acids, and the promotion of fat oxidation, both during periods of inactivity and exercise among cyclists.
A new study reveals the key differences in nutrient intake when an animal-based diet is replaced with plant-based alternatives, with calls for greater in-depth research and consideration of such factors manufacturers when developing new products.
A study in Korea posits that a higher dosage and long-term use of omega-3 could positively affect cardiovascular disease management, and potentially save on healthcare costs.
Nutrition products designed for healthy ageing in Asia-Pacific would need to address the most pressing concerns surrounding metabolic health, cognition, and mobility, said an expert panel staged during our recent Growth Asia Summit.
A new cross-sectional study from Indonesia has revealed stunting, thinness and micronutrient deficiencies remain problematic among 5-12 year old children, despite the success of some government interventions.
An artificial intelligence (AI) model has been developed to identify new active ingredients in botanicals that could be used to develop new types of health functional foods (HFF) in South Korea.
Only 23% of pregnant women are meeting daily choline intake recommendations of 440mg/day, says an Australian study, despite its crucial role in cognitive development prenatal infants.
Human milk oligosaccharides (HMOs) are now officially permitted for use in China’s infant formula, with two multinationals, namely IFF and dsm-firmenich, as well as local dairy giant Mengniu, announcing that they have received approvals in the past week.
Pre-sleep protein is known to improve muscle recovery overnight following exercise-induced muscle damage, but a new study from China suggest its impact is similar to carbohydrate intake following highly intensive sprint interval training (SIT) in swimmers....
This round-up looks at the latest health and nutrition research, including how the Dietary Approaches to Stop Hypertension (DASH) diet and encapsulated curcumin supplementation could support cognitive function in older adults, how vitamin D deficiency...
Data from the large-scale Singapore Chinese Health Study has shown that all consumers can reduce their risk of later cognitive impairment by switching to a healthier diet at any age, as revealed by the study’s principal investigator at the recent Growth...
While dairy is the basis of protein nutrition, the use of plant-based and precision fermented protein is bound to increase in products such as infant formula, healthy ageing, and sports nutrition, says dairy multinational firm Friesland Campina.
The health and nutrition industry has a vast opportunity to meet women’s health needs beyond fertility and menopausal concerns, with experts believing there is still a huge gap in the range of products targeted at women’s wellbeing holistically.
Heliocare has launched a new supplement that claims to target multiple pathways of melanogenesis, which the brand believes is crucial in addressing skin hyperpigmentation effectively.
The supplementation of curcumin encapsulated within fenugreek mucilage has shown to improve cognitive and locomotive function of patients suffering from mild dementia, according to a six-month-long RCT conducted in India.
Vitamin D status could predict COVID-19 mortality rate and the severity of symptoms in the acute infection stage, suggests a new observational study in China.
From the announcement to the list of NutraIngredients-Asia 2023 winners to China's new function claims system and South Korea's health functional food import trends, here are the most-read stories in September 2023.
The use of Artificial intelligence (AI) and modern tracking technologies are helping to speed up research on healthy longevity and related interventions, says an expert panel speaking at a summit organised by the Milken Institute.
Traditional Chinese Medicine (TCM) company Eu Yan Sang has introduced health supplements from the US to its offerings, as well as Western medical practices in its newly-launched One Wellness Medical clinics, as part of its efforts in "demystifying"...
FrieslandCampina Ingredients is launching a "Step Up Nutrition" portfolio aimed at improving growth and development, immunity, cognitive development, mental health, and gut health in children aged three to twelve.
A new review has underlined the importance of antioxidants for skin immunity, but has called on more studies to assess their role in the gut-skin axis.
Danone is launching a new infant formula containing milk droplets that closely mimic the structure found in mothers’ milk in China this year, VP and head of Danone Early Life Nutrition revealed at our Growth Asia Summit 2023.
We have announced the winners of the 2023 NutraIngredients-Asia Awards, held to recognise the brightest and best products, ingredients and initiatives across the nutrition industry.
Taking 200mg of lactoferrin daily for 12 weeks has been shown to support immune function in healthy adults, a new study funded by Japanese firm Morinaga found.
Twelve weeks of daily supplementation of a dietary supplement containing krill oil, astaxanthin, and lower molecular weight hyaluronic acid has been found to reduce joint pain and improve joint function among individuals with mild osteoarthritis.
Hypertensive and diabetic patients could benefit from diets prepared using low-sodium salt, with blood pressure significantly reduced following an eight-week intervention, findings from a China study showed.
The spike in demand for immune-related products has not dwindled after COVID-19, and is in fact showing signs of long-lasting potential, say several industry players.
Japan’s vibrant Foods with Function Claims (FFC) sector will need to keep up with the demand for rigorous scientific evidence and ethical advertising for it to continue its phenomenal market growth, say experts from the country’s health foods associations.
A facility approved for manufacturing traditional Indian medicine, specifically Ayurveda, Siddha, and Unani (ASU) could also be used to manufacture licensed food products as well, the Indian authorities said in an attempt to clarify an ambiguity that...
South Korea’s imports of Health Functional Foods (HFF) saw a decline for the first time in four years, with volumes shrinking 9.5 per cent in the first six months of this year.
Singapore-headquartered Traditional Chinese Medicine (TCM) company Eu Yan Sang is actively pursuing growth in North America’s health and wellness market by targeting not just the Chinese diaspora, but also those who are willing to give the category a...
New Zealand researchers are beginning a six-month study in Auckland exploring feijoa powder’s ability to prevent diabetes, and says that health claim would support the country’s export ambitions in Asia for the backyard staple.
There is a lack of vitamin A, C, calcium, and iron dietary intake among adolescents and adults in South Korea due to poor dietary habits, warns the country’s Ministry of Food and Drug Safety (MFDS).
China’s health foods regulator is set to approve new function claims, after introducing a list of technical guidelines to help companies and individuals make their submissions.
In our monthly nutra regulatory round-up, we take a closer look at India’s stance on sugar, sweeteners and weight loss, South Korea’s support for slow-release supplements, and Taiwan FDA’s plans in limiting ashwagandha consumption amounts.
Food and beverage companies should incorporate functional ingredients into products that consumers are already familiar with, instead of attempting to change their dietary habits when introducing healthier products.
A supplement brand from Germany-based firm Mom's Garden GmbH is pursuing further growth in China with the launch of its new weight management supplement formulated with postbiotics and botanical extracts that act as AMPK (AMP-activated protein kinase)...
There is a huge opportunity for Australian supplement brands to build on their stellar exports success over recent years by creating even more products tailored specifically for overseas markets, says the new CEO of the nation’s industry trade association.
The Food Safety and Standards Authority India (FSSAI) has stressed that existing local guidelines do not endorse the replacement of sugar with sweeteners for weight loss, while joining calls for more localised research to be conducted on its impacts.
Malaysian newcomer postbiotic firm My Myracle has commercialised a series of postbiotics using solely bacteria from plants instead of other common sources, such as faeces of healthy individuals or animals. It says that using plant-derived bacteria is...
