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Breaking News on Supplements, Health & Nutrition - Asia PacificEU edition | US edition

China

Soft gold? Cordyceps have strong functional food potential if supply constraints can be overcome

While long treasured for its medicinal properties in Asia, a new Taiwanese review has drawn attention to four species of the fungi Cordyceps, highlighting the mushrooms’ potential as a functional food targeting metabolic, liver, sexual, and bone/joint disorders.

The five market trends making APAC the world’s growth hotspot for nutraceuticals

The global nutraceuticals market is expected to reach a value of $302,306m by the year 2022, on the back of CAGR of 7.04%. But, according to new research, APAC is poised to outstrip the global growth average.

Probiotics and Alzheimer’s: Personalised nutrition tipped to become crucial area of treatment research

Modulation of gut microbiota through personalised diet or probiotic intervention will increasingly become a key focus for treating brain disorders including Alzheimer’s Disease, Chinese academics have concluded in a new review.

News in brief

Chinese firm wins EU ‘supercritical’ astaxanthin approval

Chinese supplier BGG’s has won EU novel foods approval for two astaxanthin forms through its new European HQ in Lugano, Switzerland.

Chicory extract found to improve memory loss in mice: China study

Chicoric acid (CA), a nutraceutical component from the chicory plant, could slow down memory loss associated with Alzheimer’s and other neurodegenerative diseases, a study revealed.

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