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China

Baby water boom? This could be the next untapped market for firms in China’s infant nutrition space

One of the few local brand that has taken the plunge is China’s second largest bottled water brand Nongfu Spring.

28-Feb-2017 - There are “huge opportunities” for sales of baby water products to soar in China, with consumers extremely concerned about mixing infant formula with polluted tap water, analysts say.

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Chickpea extract a potential prebiotic: China study shows microflora and short-chain fatty acid benefits

Ciceritol extracted from chickpeas has prebiotic potential with a new study showing it can boost the microflora of the colon and promote the production of short-chain fatty acids (SCFA).

White mulberry extracts “clearly relieve’ diabetes symptoms in rat model: Study

Two fractions of polysaccharides extracted from white mulberry (Morus alba L) have been found to relieve symptoms of diabetes in a study on rats.

Lychee and Alzheimer’s: Saponins boost rats’ cognitive function 'almost as effectively as drug'

Saponins extracted from lychee seeds helped improve cognitive function and prevented neuronal injury in rats induced with Alzheimer’s Disease (AD), a new study reports.

Vitamin B’s vaginal benefits: Supplementation boosts conventional yeast infection treatment, RCT finds

Adding vitamin B supplementation alongside conventional treatment can help treat cases of complicated vulvovaginal candidiasis (VVC), according to two studies.

Three-out-of-four pregnant women in China have vitamin D deficiency: Official data

Almost 75% of pregnant women in China have a vitamin D deficiency, with one-in-three being severely deficient, national data has revealed. 

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