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China

Protein power: Consumers in emerging Asian markets increasingly understand the benefits

Consumers' understanding of protein's benefits is soaring in developing markets. ©iStock

25-Apr-2017 - Consumer understanding of the nutritional benefits of protein is soaring in Asia, according to research from NZMP, the ingredients brand of New Zealand-based dairy manufacturer Fonterra.

FBIF 2017

TCM heritage and modern innovation: Firm secures sales success through supplement and functional food expansion

Harnessing the heritage of Traditional Chinese Medicine with modern supplement and functional food trends can help Chinese companies boost growth at home and across Asia – providing it is backed by sound science.

FBIF 2017

China’s food and nutrition battleground shifts to functional products and e-commerce platforms

China’s food industry can no longer rely on vast volume growth from mass market items and will increasingly have to focus on innovation around personalised, healthy and functional nutrition products to boost its fortunes.

Fruit consumption linked to lower risk of diabetes, study of 500,000 Chinese people reports

Greater consumption of fresh fruit is associated with a lower incidence of diabetes, as well as reduced complications in people who already have the condition, a large-scale observational study of Chinese people has found.

Kiwi contract manufacturer completes multi-million-dollar renovation as ‘brand New Zealand’ maintains marketing popularity

New Zealand contract manufacturer Alaron has undertaken a multi-million-dollar expansion and renovation project at its Nelson site, with the firm hopeful of growth for its customers in South East Asia after China sales began to go “off the boil” due to regulatory uncertainty.

Nestle seals joint venture to improve nutrition among Chinese stroke patients

Nestle Health Science and the Chinese Stroke Association have entered into a collaboration to help stroke patients swallow with less difficulty. 

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