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Explaining bio-hacking: is there a marketing opportunity for food companies?

Explaining bio-hacking: is there a marketing opportunity for food companies?

William Reed Business Media | 26-Jan-2017 | Webinar Live Supplier Webinar
As consumers become more conscious about their lifestyles and their wider impact a new trend for biohacking has developed: optimisin...
BASF

Personalized Nutrition – how an industry can take part in shaping the future of Nutrition

BASF Nutrition & Health | 26-Jan-2017 | Webinar Live Supplier Webinar
While personalized nutrition is on the verge of transitioning from niche to mainstream, this sector remains fragmented. The potential is...
Roquette

Find out Nutritional and ingredient lifecycle solutions and strategies!

Roquette | 26-Jan-2017 | Webinar Live Supplier Webinar
In this webinar, Roquette experts clarify the nutritional responses to lifecycle requirements (pregnancy, infancy and the sports, weight...
Personalised Nutrition 2017

Is the time rIpe for I-nutrition?

William Reed Business Media | 26-Jan-2017 | Webinar Live Supplier Webinar
Personalised nutrition hasn’t lived up to its hype – but it may be about to in ways that will shock the food industry.Experts explore and...

Delphinol® maqui extract improves blood lipid profiles and long term blood glucose levels

Anklam Extract | 14-Nov-2016 | PDF Clinical study
Delphinol® positively affects blood glucose and fat levels. In addition to clinical studies on acute glucose tolerance and insulin levels...
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