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Explaining bio-hacking: is there a marketing opportunity for food companies?

Explaining bio-hacking: is there a marketing opportunity for food companies?

William Reed Business Media | 26-Jan-2017 | Webinar On-Demand Supplier Webinar
As consumers become more conscious about their lifestyles and their wider impact a new trend for biohacking has developed: optimisin...
BASF

Personalized Nutrition – how an industry can take part in shaping the future of Nutrition

BASF Nutrition & Health | 26-Jan-2017 | Webinar On-Demand Supplier Webinar
While personalized nutrition is on the verge of transitioning from niche to mainstream, this sector remains fragmented. The potential is...
Roquette

Find out Nutritional and ingredient lifecycle solutions and strategies!

Roquette | 26-Jan-2017 | Webinar On-Demand Supplier Webinar
In this webinar, Roquette experts clarify the nutritional responses to lifecycle requirements (pregnancy, infancy and the sports, weight...
Personalised Nutrition 2017

Is the time rIpe for I-nutrition?

William Reed Business Media | 26-Jan-2017 | Webinar On-Demand Supplier Webinar
Personalised nutrition hasn’t lived up to its hype – but it may be about to in ways that will shock the food industry.Experts explore and...

Asian consumer survey on healthy food

Sensus | 10-Nov-2016 | PDF Research study
Results of a recent consumer survey have delivered insights into the views of APAC consumers on their eating behavior. Do people monitor...

From infant to elderly: improve your gut health with Fibruline®!

Cosucra Groupe Warcoing SA | 12-Sep-2016 | PDF Application note
From infant to elderly, Fibruline® inulin, a fiber extracted from the root of chicory, can help you feel better by improving your digesti...
Tap into cognitive motivations of elderly

Tap into cognitive motivations of elderly

Sensus | 28-May-2015 | PDF Technical / white paper
Products that help increase fiber intake of older people may help reduce health issues and contribute to healthy aging. Sensus research h...
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