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Explaining bio-hacking: is there a marketing opportunity for food companies?

Explaining bio-hacking: is there a marketing opportunity for food companies?

William Reed Business Media | 26-Jan-2017 | Webinar On-Demand Supplier Webinar
As consumers become more conscious about their lifestyles and their wider impact a new trend for biohacking has developed: optimisin...
BASF

Personalized Nutrition – how an industry can take part in shaping the future of Nutrition

BASF Nutrition & Health | 26-Jan-2017 | Webinar On-Demand Supplier Webinar
While personalized nutrition is on the verge of transitioning from niche to mainstream, this sector remains fragmented. The potential is...
Roquette

Find out Nutritional and ingredient lifecycle solutions and strategies!

Roquette | 26-Jan-2017 | Webinar On-Demand Supplier Webinar
In this webinar, Roquette experts clarify the nutritional responses to lifecycle requirements (pregnancy, infancy and the sports, weight...
Personalised Nutrition 2017

Is the time rIpe for I-nutrition?

William Reed Business Media | 26-Jan-2017 | Webinar On-Demand Supplier Webinar
Personalised nutrition hasn’t lived up to its hype – but it may be about to in ways that will shock the food industry.Experts explore and...

Delphinol® standardized maqui berry extract improves blood glucose and insulin levels in a dose-dependent manner.

Anklam Extract | 14-Dec-2016 | PDF Clinical study
Delphinol®, delphinidin-rich maqui berry standardized extract positively influences levels of fasting and postprandial blood glucose, as...
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