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Rice bran cereals could get antioxidant boost from Assam tea fortification

Rice bran cereals can be fortified with Assam tea extract (ATE) to boost its antioxidant properties without sacrificing taste and texture, states a new study.

CVD: Blinkered training pushes young doctors away from supplements

Doctors show low willingness to recommend omega-3s to their patients because the training they received lacked any attention to nutrition and lifestyle.

Finding the fish: Rethinking nutrition amid modern diets

In a perfect world you would get all the omega-3s you need by eating fish, but less than 10% of Australian adults consume the required level of fish regularly, writes Gerald...

Soft gold? Cordyceps have strong functional food potential if supply constraints can be overcome

While long treasured for its medicinal properties in Asia, a new Taiwanese review has drawn attention to four species of the fungi Cordyceps, highlighting the mushrooms’ potential as a functional...

Essential fatty acid deficiency higher in children with ADHD, Taiwan research reveals

Children with attention-deficit/hyperactivity disorder (ADHD) have been found to have a higher deficiency of essential fatty acids despite consuming similar amounts of omega-3 as those without the condition, research from...

HIV: Patients reveal the therapeutic foods and supplements they want

Ready-to-eat therapeutic foods designed to boost the nutritional status of people with HIV in Thailand should contain clear health claims, be manufactured in a soft, or liquid form, and be...

Probiotics and Alzheimer’s: Personalised nutrition tipped to become crucial area of treatment research

Modulation of gut microbiota through personalised diet or probiotic intervention will increasingly become a key focus for treating brain disorders including Alzheimer’s Disease, Chinese academics have concluded in a new...

Bitter orange extract shows promise as a protector against liver damage

Bitter orange extract (Citrus aurantium) has been found to help protect the liver against injury caused by bile duct obstructions or defects due to its antioxidant, anti-inflammatory and anti-apoptotic activities.

Chicory extract found to improve memory loss in mice: China study

Chicoric acid (CA), a nutraceutical component from the chicory plant, could slow down memory loss associated with Alzheimer’s and other neurodegenerative diseases, a study revealed.

Aquatic plant potential: Why duckweed could become a source of protein and omega-3 beyond South East Asia

Duckweed has long been consumed as an inexpensive protein and source of omega-3 in three South East Asia countries, but now researchers are questioning if it has the potential to...

Wild banana ripe for greater functional food and nutraceutical examination: Review

Wild banana (M. acuminata), which has long been used in traditional medicine in South East Asia, is worthy of further investigation to assess its functional food and nutraceutical development on...

Functional foods from cauliflower waste could help tackle hypertension and diabetes: China study

By-products from cauliflower could be recycled and turned into functional foods to help combat diabetes and hypertension, a new study from China suggests.

New study boosts use of thiamine fortified fish sauce to tackle beriberi

Further evidence has been published showing how fortified fish sauce is being used in Cambodia to help tackle thiamine (vitamin B1) deficiency and the associated disease beriberi in babies.

Gum from Thai vegetable an ‘excellent’ probiotic protector

Adding Tiliacora triandra gum, from the indigenous Thai vegetable ‘Yanang’, to maltodextrin could create an excellent protector of probiotics, researchers have revealed.

CoQ10 supplementation shows benefits for liver cancer patients post-surgery

A 300mg daily coenzyme Q10 supplement significantly increased antioxidant capacity and reduced oxidative stress and inflammation levels post-surgery for patients with hepatocellular carcinoma (HCC) – the most common type of...

Green tea extract an ‘effective treatment’ for non-alcoholic fatty liver disease: Study

Treatment with green tea extract (GTE) has been found to reduce hepatic inflammation in mice with the fatty liver disease, non-alcoholic steatohepatitis (NASH).

Orange peel extract from Xinhui and Sichuan boast 'best' anti-inflammatory properties, study finds

Obtaining dried citrus peel (chenpi) from mandarins or tangerines grown in Sichuan or Xinhui in China can provide potentially superior benefits in nutraceuticals and functional foods compared to conventional sources,...

Could a sugar molecule be as effective as steroids to help treat lung disease?

Scientists in Japan have identified a sugar molecule that reduced the inflammatory response and progress of emphysema, a common component of chronic obstructive pulmonary disease (COPD). 

Aussie Manuka honey found to have same anti-bacterial properties as famed NZ counterpart

Like its more popular New Zealand version, Australian Manuka honey has also been found to contain powerful antibacterial properties, leading to hopes it could tap into the lucrative medicinal honey...

Vital role of Vitamin D in improving gut flora and preventing metabolic syndrome revealed in new research

Scientists have discovered that vitamin D deficiency is necessary for metabolic syndrome caused by a high-fat diet to progress in mice.

Exclusive interview

How Australia’s omega-3 map will feed frenzied fatty acid research

“We are building it while we’re flying it,” says William Harris, the distinguished American omega-3 researcher, of a mapping project to find out the true level of omega-3s in Australians’...

‘A call to arms’: Infant nutrition cereals failing to meet standards in low income countries

An analysis of more than 100 locally-manufactured premixed infant cereals from low and middle income countries, including Indonesia, China and Nepal, has revealed widespread variation in nutritional content, sparking concerns...

Asian mothers on a ‘seafood-noodle’ diet at reduced risk of gestational diabetes: Study

Researchers have demonstrated a significant association between a seafood and noodle-based dietary pattern and the reduced likelihood of gestational diabetes.

Japanese researchers decode genome of key TCM ingredient Chinese liquorice

Scientists in Japan have decode the genome of Chinese liquorice – a key ingredient in Traditional Chinese Medicine – raising hopes that it can be grown sustainably in the country...

Underwater shockwaves improve antioxidant levels in yuzu juice: study

Underwater shockwave pre-treatment improves the antioxidant functionality of yuzu fruit juice, confirming its potential for use in a wide-range of food applications and leading to the possible establishment “of a...

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