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Symrise wants one-third of its business in APAC as it opens new Singapore labs

Flavour and fragrance firm Symrise has opened a new innovation and technology centre in Singapore, and is now setting its sights on boosting APAC business to account for one-third of...

Location, location, location: Why affluence isn’t the sole driver of obesity in China

Increasing affluence and rising obesity have appeared to go hand in hand in China, but new research reveals how geographic location may also play a significant role. 

Cargill, General Mills and Unilever agree to fortify flagship wheat flour brands with vitamins and minerals in India

Major brands and millers have agreed to fortify wheat flour with iron, folic acid and vitamin B12 under India’s drive to boost nutrition levels through a mass fortification programme. ...

Six measures to slash obesity among immigrant children in Australia: Academics call for action

A number public policy, health and community measures have been identified by researchers in Australia to help reduce rising obesity rates among child immigrants.

Hedonists more likely to believe food industry nutrition and marketing claims: APAC study

People in Asia-Pacific with ‘hedonistic values’ are more likely to place their trust in food industry sources of nutrition information and make greater use of fast food and convenience outlets.

Public health intervention needed to address 'poor' quality Australian diets

The overall diet quality of the Australian population is poor and targeted interventions for young-adults, males, the obese and those with lower socio-economic status are sorely needed.

India manufacturer launches MyFy prebiotic supplement to bridge country’s fibre gap

Prebiotic soluble fibre dietary supplement MyFy is the first product to be launched by Galaxy Scientific Nutrition in India to address the country’s significant shortfall of fibre intake.

Student’s start-up supplement bars help reduce anaemia in Indian women

A fortified iron supplement bar given to women in and around Mumbai reduced anaemia with no reported side effects, according to a study by Duke University researchers and collaborators in...

APAC anti-ageing demand driving growth in global antioxidants market

Demand in Asia Pacific for for anti-aging supplements and products is driving global growth for antioxidants, presenting suppliers and manufactures with a lucrative opportunity to boost sales, new market research...

GI-reducing formula achieves ‘record low’ levels in white bread

Holista CollTech says recent tests have shown its GI-reducing Panatura GI formula has recorded even lower results in ‘clean label’ white bread.

Focus on food synergies to boost bioavailability, urge researchers

A greater emphasis should be placed on enhancing the bioavailability of key nutrients in foods by focusing on synergies to help fight under nutrition, say researchers from the Indian Council of...

New prebiotic combination enhances calcium, magnesium and iron absorption

A novel combination of prebiotic galacto-oligosaccharides could significantly improve absorption of certain minerals, according to new research in rats.

Wacker opens Singapore food lab as it seeks to boost nutrition and supplements business

Wacker has opened its first Asia food laboratory and technical centre in Singapore as it seeks to boost its nutraceutical and nutrition offerings.

Review of industry-sponsored nutrition studies ‘suggests’ they’re more likely to have favourable conclusions

Researchers say a review and meta-analysis suggests, but cannot establish, that industry-sponsored nutrition studies may be more likely to have favourable conclusions compared to independent studies.

Exclusive interview

‘Time to take supplements and probiotics mainstream in South East Asia’: DuPont

In the second part of our interview with DuPont’s Asia regional president Dr Li Yongjing, we assess the potential for the dietary supplements industry in South East Asia and examine...

Exclusive interview

DuPont's Asia nutrition boss: Dow merger will make us faster, flexible and more efficient

In the first of a two-part interview, DuPont’s Asia president for health and nutrition Dr Li Yongjing discusses the initial turbulence created by the ongoing merger with Dow, and explains...

Food affects almond skin polyphenol release: Study

Milk may significantly lower the release of polyphenols from almond skins during digestion, while consuming almond skins with food also has a significant effect on their release, according to a...

Controlled-release gelatin film could help put tea polyphenols in to finished foods

The controlled release of tea polyphenols into finished food products could help create new functional foods and reduce oxidation without the need for synthetic antioxidants, say researchers.

Singapore and Malaysia lead the way with voluntary GDA labelling roll-out

‘Significant progress’ has been made in rolling-out voluntary Guideline Daily Amounts (GDA) nutrition labelling in Asia over the past four years, but more work is needed to educate consumers and...

Nestlé expert: Personalised weight management best way to tackle Asia’s obesity timebomb

Asia has a chance to tackle obesity through a more personalised approach to weight management providing it avoids the mistakes made in the West where not enough attention was paid...

Cocoa extract supplement reduces wrinkles: mouse study

Oral supplementation with cocoa extract could reduce UVB-induced wrinkles, according to new research in mice.

India’s food trends: What’s hot and what's not

Indian consumers are increasingly aware that all fats are not bad, are demanding more products that offer “complete wellness” and are becoming increasingly opening to exploring alternative proteins and natural...

‘Healthy fat’ claims growing as consumer awareness rises

On-pack claims for ‘good fat’ are on the rise as manufacturers begin to tap in to changing consumer sentiment, says Mintel.

Vitafoods Asia heading to Singapore in 2017

Pan-Asian nutraceutical event Vitafoods Asia will move to a new home in Singapore next year, confirm the event organisers.

Fsanz consults on decision to allow added vit D in breakfast cereals

The antipodean food regulator has released a consultation paper on its review of a decision to permit the voluntary addition of vitamin D to breakfast cereals.  

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