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Revealed: The single biggest Indian health concern offering vast functional food and drink potential…

India’s tired citizens may just be the key to unlock a new market for functional food and drink formulations. 

Berries from Tibetan Himalayas have ‘great functional food potential’: China research

Anthocyanin-rich berries from Vaccinium glaucoalbum, a perennial evergreen shrub found in the Tibetan Himalayas, have great potential for functional food and nutraceutical products, according to researchers in China.

EPA-dominant omega-3 and other nutraceuticals can boost effectiveness of anti-depressants

Nutraceuticals have the ability to boost the effectiveness of traditional anti-depressive medications, according a new review.

After Australia backs medical cannabis, is hemp about to approved as a nutrition and food source?

Industry and academic experts have been responding to Australia’s decision to establish a legal medicinal cannabis trade – with most welcoming it as a positive first step – while others are...

Phytosterol fortified milk lowers cholesterol and fatty liver build-up: BASF-supported study

Milk fortified with phytosterols not only helped lower low-density lipoprotein cholesterol (LDL-C) in rats with non-alcoholic fatty liver disease (NAFLD), but also decreased fatty liver build-up, a study found.

Six Japan food, nutrition and consumer trends set to shape 2017

We pinpoint six of the must-know food, nutrition and consumer trends taking shape in Japan, from superfoods to sports nutrition, ahead of one of the country's biggest trade shows, FoodEx...

Whey out? Could cricket protein rival whey as a sports nutrition and functional drinks ingredient?

Crickets could become a functional protein ingredient to rival casein and whey in nutritional beverages and sports drinks, researchers suggest.

News in brief

New role for executive director at trade body Natural Products NZ

Two job role changes have been announced at Natural Products NZ (NPNZ), the industry body representing the country’s natural products, functional foods, complementary medicines, and nutraceuticals industries.

Asian consumers more interested in nutrition and healthy eating than westerners: Survey

Asian consumers are far more likely to be interested in healthy eating than those in the West, according to a new survey of attitudes to diet and nutrition.

Singapore centre seeks to increase science standards for home-grown supplements, TCM and food firms

A recently established Singapore centre is seeking to increase the standard of evidence-based data for SMEs in the supplements, Traditional Chinese Medicine (TCM) and functional foods space.

DSM and Singapore Institute of Technology unite to back next generation of food and nutrition technologists

Students from Singapore Institute of Technology (SIT) will be able to benefit from DSM’s facilities in a bid to boost the skills of the next generation of food and nutrition...

New Australian university centre eyes Asia opportunities for omega-3 and probiotics products

The University of Queensland (UQ) in Australia is opening a $1m new Food Science Innovation Precinct to drive new products and research in probiotics, omega-3, functional foods and dairy.

Aboriginal edible grubs: Forget dietary tastes, it’s the data that’s lacking

Even if people could be persuaded to ditch their Wagyu beef for a wood-boring grub, a lack of scientific information means, for now, traditional Aboriginal insects would be unlikely to...

News in brief

Indian firm Strides Shasun exits probiotics space after sales dip

Bangalore-based pharmaceutical and nutraceutical firm Strides Shasun has announced it is leaving the probiotics sector.

Fibre supplement boosts weight loss and lowers blood sugar in obese adults: Study

Fibre supplementation helped to boost weight loss and lower blood sugar in overweight and obese adults, according to a new Australian study.

India fortification plans: Regulator FSSAI releases consultation paper

The Food Safety and Standards Authority of India (FSSAI) has pledged to ‘close the gap’ in micronutrient malnutrition after releasing a consultation paper on food fortification.

Taiwan fungus provides anti-skin cancer supplement potential, researchers report

The fruiting body of the Taiwanese fungus Antrodia camphorata possesses anti-skin cancer, antioxidant and anti-melanogenic properties, according to new research.

Daily calcium intake for Japanese women should be increased to 600mg: Review

Most Japanese women are not getting enough calcium and vitamin D, increasing the risks of osteoporotic fractures and other diseases, states a new review.

Last chance to enter the NutraIngredients Awards 2017

Friday is your last chance to enter your innovative ingredients, products, research and services to one of the 13 categories in our NutraIngredients Awards 2017.

Review: Why Asian mushrooms merit animal and human studies to assess Alzheimer's benefits

The traditional use of some mushroom species in Asia to boost cognitive function, along with papers purportedly showing their brain health benefits, mean they are worthy of scientific investigation to...

Myanmar pledges national action to tackle child stunting and micronutrient deficiencies

Myanmar has vowed to tackle child stunting and widespread micronutrient deficiencies, and include nutritional wellbeing in its national development planning.

Red seaweed could be a potential aid for cancer treatment: Study

A study found that red seaweed (k.alvarezii) helps in slowing down the growth rate of mammary tumours in rats, which researchers says displays the algae’s potential as a natural aid...

Curcumin can be ‘as big as omega-3’ with correct science and marketing: OmniActive MD

Curcumin can become as big as omega-3, according to the boss of Indian nutraceutical supplier OmniActive, which has recently received a significant funding boost and made a high-level acquisition.  ...

Food Vision Asia returns to Singapore for three-day event on the future of food and nutrition

Following a highly successful inaugural event in 2016, Food Vision Asia announces its return to the Grand Hyatt Hotel, Singapore, from April 25-27.

Waste not want not: Why more needs to be done to maximise the functional food potential of by-products

The functional food and nutraceutical opportunities offered by agricultural waste products in developing countries are not being fully exploited, meaning vital nutrients that could be of immense health and economic...

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