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Topics > Omega-3

EPA-dominant omega-3 and other nutraceuticals can boost effectiveness of anti-depressants

Nutraceuticals have the ability to boost the effectiveness of traditional anti-depressive medications, according a new review.

Omega-3 and chemotherapy: Supplementation reduces stomatitis and diarrhoea in cancer patients

Omega-3 supplementation helped lessen chemotherapy-induced mucosal toxicities such as stomatitis and diarrhoea, and provided liver protection for oesophageal cancer patients, revealed a Japanese study.

New Australian university centre eyes Asia opportunities for omega-3 and probiotics products

The University of Queensland (UQ) in Australia is opening a $1m new Food Science Innovation Precinct to drive new products and research in probiotics, omega-3, functional foods and dairy.

News in brief

Omega-3 finger-prick test now available in some Australian pharmacies

A new self-administered omega-3 finger-prick blood test is now available in some Australian community pharmacies. 

‘Substantial evidence’ that DHA has a favourable effect on liver disease treatment: Meta-analysis

New meta-analysis from China “provides substantial evidence” that n-3 polyunsaturated fatty acid (PUFA) supplementation, especially DHA, can play a positive role in the treatment of non-alcoholic fatty liver disease (NAFLD)....

Blackmores Institute: It’s vital we help pharmacists enhance supplements knowledge

Blackmores Institute is to hold its first Singapore symposium as part of its efforts to help train and guide pharmacists to safely and effectively integrate supplements into their practices.

Indonesia unexpectedly limits omega-3 supplement claims

Badan Pom (BPOM), the National Agency of Drug and Food Control of Indonesia, has unexpectedly limited supplement claims for EPA and DHA.

Omega-3 rich diet may block absorption of saturated fatty acids: Mouse study

A diet rich in omega-3 can significantly modify the distribution and bioavailability of fatty acids, and may block the absorption of saturated fatty acids (SFA) in the gastrointestinal tract, a...

Omega 3 industry fights back: Study shows Australian and New Zealand supplements “clearly meet” label claims

Australian and New Zealand fish oil products meet omega-3 PUFA specifications, and are not oxidized, according to an industry-funded study.

CVD: Blinkered training pushes young doctors away from supplements

Doctors show low willingness to recommend omega-3s to their patients because the training they received lacked any attention to nutrition and lifestyle.

Finding the fish: Rethinking nutrition amid modern diets

In a perfect world you would get all the omega-3s you need by eating fish, but less than 10% of Australian adults consume the required level of fish regularly, writes Gerald...

Government funding and nutritional composition leads to high functional food hopes for Malaysian red seaweed

Tropical red seaweed, G. changii, can become an important functional food ingredient and is a prime crop for large-scale commercial farming, according to new research from Malaysia.

Essential fatty acid deficiency higher in children with ADHD, Taiwan research reveals

Children with attention-deficit/hyperactivity disorder (ADHD) have been found to have a higher deficiency of essential fatty acids despite consuming similar amounts of omega-3 as those without the condition, research from...

Aquatic plant potential: Why duckweed could become a source of protein and omega-3 beyond South East Asia

Duckweed has long been consumed as an inexpensive protein and source of omega-3 in three South East Asia countries, but now researchers are questioning if it has the potential to...

News in brief

Supplements and functional foods driving APAC fish oil market growth to 2020

The Asia-Pacific fish oil market is forecast to grow by 5% to 2020 helping the global total to hit US$1.5bn, with supplements and functional foods tipped to be the region’s...

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How Australia’s omega-3 map will feed frenzied fatty acid research

“We are building it while we’re flying it,” says William Harris, the distinguished American omega-3 researcher, of a mapping project to find out the true level of omega-3s in Australians’...

News in brief

China omega-3 company awarded Friend of the Sea accreditation

Shanghai nutritional oils company NovoSana (Taicang) has recently obtained Friend of the Sea certification for its omega–3 products.

Omega-3 PUFAs could aid Alzheimer’s fight by boosting glymphatic system: Macau mouse study

New research from Macau suggests that omega-3 polyunsaturated fatty acids could improve the function of the glymphatic system, which facilitates the clearance of waste from the brain.

Omega-3 body GOED signs China partnership with US-CHPA

Omega-3 trade body GOED is entering a partnership with the US-China Health Products Association (US-CHPA) to better serve its member companies in the Chinese market.

DHA supplement benefits older adults with mild cognitive impairment: China study

A new Chinese study has shown omega-3 supplementation improved IQ among older people with mild cognitive impairment.

Government trawlers help Chinese firms to enter omega-3 krill market

As global krill oil major Aker Biomarine awaits regulatory approval for its new Superba 2 product line in China, increased consumer demand for omega-3s is bringing increasingly more local suppliers...

Science boss: Omega-3s could get boost by aping pharma doses

It was has a huge challenge for Nils Hoem, Aker Biomarine’s chief scientists, to understand the specifics of nutraceuticals when he first arrived at the Norwegian krill oil manufacturer in...

Sage extract could offer encapsulation benefits for omega-3: Study

Encapsulating omega-3 supplements with sage polyphenols and gum arabic could be a more healthy and economically viable option than techniques currently used, while also opening up the possibility of boosting...

News in brief

Chemport becomes first Korean company to secure Friend of the Sea certification for omega-3

South Korean fish oil manufacturer Chemport has obtained Friend of the Sea (FOS) certification for its Omega 3 products originating from European and Peruvian anchovies.

Shifting omega-3/omega-6 ratio may be key to cutting atherosclerosis risk

Maintaining an omega-3/omega-6 ratio of 4:1 in the diet could be just as important as increasing intakes of marine-based omega-3s, say researchers.

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