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'Kids throw milk at each other...it's a waste of public money'

Sri Lanka students shun nutritious food and dairy due to raft of ‘social and cultural factors’

Students in Sri Lanka are not eating healthy diets and are shunning school milk programmes due to social and cultural factors, and until these are tackled the country’s double burden...

White mulberry extracts “clearly relieve’ diabetes symptoms in rat model: Study

Two fractions of polysaccharides extracted from white mulberry (Morus alba L) have been found to relieve symptoms of diabetes in a study on rats.

Revealed: The single biggest Indian health concern offering vast functional food and drink potential…

India’s tired citizens may just be the key to unlock a new market for functional food and drink formulations. 

EPA-dominant omega-3 and other nutraceuticals can boost effectiveness of anti-depressants

Nutraceuticals have the ability to boost the effectiveness of traditional anti-depressive medications, according a new review.

Phytosterol fortified milk lowers cholesterol and fatty liver build-up: BASF-supported study

Milk fortified with phytosterols not only helped lower low-density lipoprotein cholesterol (LDL-C) in rats with non-alcoholic fatty liver disease (NAFLD), but also decreased fatty liver build-up, a study found.

Six Japan food, nutrition and consumer trends set to shape 2017

We pinpoint six of the must-know food, nutrition and consumer trends taking shape in Japan, from superfoods to sports nutrition, ahead of one of the country's biggest trade shows, FoodEx...

Whey out? Could cricket protein rival whey as a sports nutrition and functional drinks ingredient?

Crickets could become a functional protein ingredient to rival casein and whey in nutritional beverages and sports drinks, researchers suggest.

Asian consumers more interested in nutrition and healthy eating than westerners: Survey

Asian consumers are far more likely to be interested in healthy eating than those in the West, according to a new survey of attitudes to diet and nutrition.

VIDEO: Meet Ms Ugene, the state-of-the-art Singapore robot testing TCM and food products

No errors, no mood swings, no sick leave, and she can process three sets of microbiological tests in 14 minutes. Meet Ms Ugene, Singapore’s first two-armed robot microbiologist helping Traditional...

Singapore centre seeks to increase science standards for home-grown supplements, TCM and food firms

A recently established Singapore centre is seeking to increase the standard of evidence-based data for SMEs in the supplements, Traditional Chinese Medicine (TCM) and functional foods space.

TCM’s potential for AIDS treatment cited in China ‘phenomenon’

Previously unreported data from China, referred to in a letter to the editor of the peer-reviewed journal AIDS Research and Human Retroviruses, suggests that the viral loads of four AIDS...

Roses are red, vitamins for two? Thailand dishes out Valentine’s Day supplements to boost birth rate

While the rest of the world celebrated Valentine’s Day with hearts and flowers, the Thai government handed out “very magical” vitamin supplements to encourage prospective mothers to boost the country’s...

Vitamin D deficiency more likely a risk factor for TB than its consequence: Meta-analysis

New meta-analysis suggests that vitamin D deficiency is a risk factor for TB, not something that is caused by the condition, while the role played by ethnicity in this relationship...

Expert panel established to drive forward India's national fortification plan

The Food Safety and Standards Authority of India (FSSAI) has set up a panel of doctors and research scientists to prepare the final version of its food fortification laws –...

Aboriginal edible grubs: Forget dietary tastes, it’s the data that’s lacking

Even if people could be persuaded to ditch their Wagyu beef for a wood-boring grub, a lack of scientific information means, for now, traditional Aboriginal insects would be unlikely to...

Severe obesity rockets in Korea: Younger people at greater risk

Cases of severe and extreme obesity have doubled in Korea over the past 12 years, with people in their 20s and 30s most likely to be piling on the pounds.

Older mothers from rural areas more likely to give vitamin A supplements to children in Pakistan

Maternal age and place of residence played key roles in whether children under five years old were given Vitamin A supplements in Pakistan, a new study reveals.

Fibre supplement boosts weight loss and lowers blood sugar in obese adults: Study

Fibre supplementation helped to boost weight loss and lower blood sugar in overweight and obese adults, according to a new Australian study.

India fortification plans: Regulator FSSAI releases consultation paper

The Food Safety and Standards Authority of India (FSSAI) has pledged to ‘close the gap’ in micronutrient malnutrition after releasing a consultation paper on food fortification.

Taiwan fungus provides anti-skin cancer supplement potential, researchers report

The fruiting body of the Taiwanese fungus Antrodia camphorata possesses anti-skin cancer, antioxidant and anti-melanogenic properties, according to new research.

Daily calcium intake for Japanese women should be increased to 600mg: Review

Most Japanese women are not getting enough calcium and vitamin D, increasing the risks of osteoporotic fractures and other diseases, states a new review.

No evidence of link between fruit and veg consumption and reduction in overall cancer cases: Major Japan study

There is insufficient evidence of a link between fruit and vegetable consumption and a reduction in the number of overall cancer cases, according to a pooled analysis of large-scale cohort...

Review: Why Asian mushrooms merit animal and human studies to assess Alzheimer's benefits

The traditional use of some mushroom species in Asia to boost cognitive function, along with papers purportedly showing their brain health benefits, mean they are worthy of scientific investigation to...

Myanmar pledges national action to tackle child stunting and micronutrient deficiencies

Myanmar has vowed to tackle child stunting and widespread micronutrient deficiencies, and include nutritional wellbeing in its national development planning.

Red seaweed could be a potential aid for cancer treatment: Study

A study found that red seaweed (k.alvarezii) helps in slowing down the growth rate of mammary tumours in rats, which researchers says displays the algae’s potential as a natural aid...

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