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Topics > Probiotics

Yakult Danone plans India expansion as probiotics awareness grows

Yakult Danone India is to increase manufacturing capacity at its Sonepat facility to meet rising demand for its probiotic drinks.

Probiotics' positive effect on infant diarrhoea risk may be due to SCFA response: Indian study

The beneficial effects of probiotics in reducing the risk of diarrhoea in children may in part be due to their impact on faecal short chain fatty acids (SCFAs) and branched chain...

International probiotics experts and global firms to feature at first Probiota Asia summit

A world-class line up of international probiotics experts will feature at our first Probiota Asia summit, to be held in Singapore in October.

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WATCH: Probiotics in China — ‘The market is set to explode’

The probiotics sector is forecast to soar by 23% in China to 2020 and even greater long-term growth beckons if the industry unites to better educate consumers and regulators.

Inflammatory bowel disease: Manipulating the gut microbiome a promising future treatment option

There is considerable promise in manipulating the gut microbiome to treat the two main forms of inflammatory bowel disease (IBD), ulcerative colitis and Crohn’s disease, according to a new review....

Probiotic beer created at Singapore university has 'commercial potential'

Researchers in Singapore who have created a probiotic beer are on the lookout for industry partners to launch the product to consumers.

Probiotics powerhouse: China sales outstripping global average as DuPont reveals 50% surge

DuPont says its probiotics business in China is booming, with sustained growth leading it to double capacity at its specialist Beijing production and packaging site this year.

Blackmores Asia MD appointed first international member of China Association for Quality Inspection

Blackmores’ standing in China has received a boost after its Asia MD, Peter Osborne, was appointed vice chairman of the China Association for Quality Inspection’s (CAQI) advisory committee.

Probiotic from Tibetan kefir grains can provide antioxidant boost to functional foods: Study

The probiotic strain L. plantarum MA2 from traditional Tibetan kefir grains has significant antioxidant properties, in addition to its previously reported cholesterol lowering credentials.

Supplements in Singapore: What’s hot and what’s not as sales rise in the City State

Supplements sales in Singapore rose 4% to $574m by the end of last year amid growing health concerns and increasing consumer spending.

Supplementation and dietary changes have 'limited effect' on chronic fatigue syndrome

Supplementation and other dietary modifications have a largely limited effect on chronic fatigue syndrome (CFS) symptoms, according to an Australian review.

Morinaga eyes South East Asia growth with probiotics and blood pressure product

Morinaga has revealed plans to target the South East Asia market to boost sales of its functional ingredients such as its Bifidus BB536 probiotic strain.

Probiota Asia: World-leading probiotics summit comes to Asia and calls for abstracts

NutraIngredients-Asia is delighted to announce that the first Asia edition of the global probiotics and prebiotics summit, Probiota, will be held in Singapore in October.

GALLERY: The top 10 most-read nutrition and health stories from APAC in May

Here's a recap of our top 10 most read nutrition stories from May, featuring the latest on vitamin D, infant nutrition, natural health supplements and more.

Alibaba Group, Aker BioMarine and China Chamber of Commerce to feature at USCHPA's Shanghai summit

China's cross-border e-commerce will be the subject of a keynote speech delivered by Ali-Health's (Alibaba Group) international director Daniel Yiu at this year's US-China Health Products Association (USCHPA) summit.

Crucial role of ethnicity and breastfeeding for infant gut microbiota revealed

There are considerable differences in the gut bacteria of children of South Asian heritage compared to Caucasians, with a new study highlighting the strong influence played by ethnicity and breastfeeding. ...

DuPont’s probiotic strain registered for Foods with Function Claims in Japan

Dupont’s probiotic strain Bifidobacterium lactis HN019 has been has been registered for Foods with Function Claims in Japan.

Looking ahead to IPA World Congress + Probiota Americas 2017

Howaru Shape: 'A new way of looking at weight management'

DuPont Nutrition & Health’s newly launched Howaru Shape is backed up by a clinical study that found that daily supplements of the probiotic may reduce body fat by 4.5%.

Is dairy a hindrance and not a help for probiotics growth?

The vast majority of new product development for functional foods featuring probiotics “remains in the dairy space”, but this may be more of a hindrance than a help for the...

Unique combination of prebiotic mixture and fermented infant formula helps prevent colic: New Danone Nutricia study

A trial on a novel infant formula appears to shows for the first time that a specific combination of ingredients can have a preventive effect on colic.

Australian probiotics outfit Evolution Health experiencing Chinese boom

Steady demand for Australian health products has prompted Melbourne-based probiotics specialist Evolution Health to invest heavily in China, with the firm now eyeing greater global expansion.

Supplement brands clamour to meet demand for health and convenience in Australia, NZ with NPD boom

Innovation is booming in Australia and New Zealand’s vitamins and dietary supplements sector with companies rolling out scores of new products over the past five years, according to new research....

Probiotic proliferation: Australian and New Zealand consumers increasingly open to new health benefits

Australian and New Zealand probiotic product launches have rocketed by 200% in the past three years, with immunity claims becoming widely accepted by consumers alongside traditional gut health benefits.

Parkinson’s disease and diet: Nutritional intervention reveals 'clear therapeutic benefits'

A new study has demonstrated how dietary interventions with omega-3, prebiotics and other nutrients can help improve motor functions and cognition after the onset of Parkinson's disease in mice.

Second generation probiotics: ‘We’re only scratching the surface of knowledge’, says international expert.

The biggest challenge facing the probiotics sector is to spread the word of the potential gains “second generation” products can bring to a broader spectrum of health issues than just...