Fruit flies foraging for beneficial gut bacteria 'opens up a whole new dimension for future research'
The studies – from the University of Sydney’s Charles Perkins Centre and School of Life and Environmental Sciences (SOLES) in collaboration with Macquarie University’s Department of Biological Sciences – have discovered the gut microbiota of the common fruit fly has a significant effect on their foraging behaviour and reproductive success, and that its influence can be carried down to the next generation.
Published in Current Biology, the study into foraging behaviour manipulated the type and timing of bacteria individual flies were exposed to, and examined their olfactory-guided preferences to food microbes and nutrients.
In addition to foraging for nutrients to achieve a balanced diet, the researchers found flies also forage for bacteria to populate a healthy gut flora.
Responding to smells associated with particular bacteria in foods, the flies showed a distinct preference for more beneficial types of bacteria over less-beneficial types or food lacking the bacteria.
Lead author Dr Adam Wong, who conducted the research while at the University of Sydney and is now based at the University of Florida, said the findings warranted further investigation to determine how other animals interact with beneficial microbes in foraging.
“We knew animals foraged for nutrients, in ways that optimise their performance and physiology.” he said.
“Understanding they also forage for beneficial microbes opens up a whole new dimension for future research. The symbiotic relationship can shape how animals, including humans, may perceive and prefer different nutrients and microbes for better overall health.”
Reproductive success
In a separate study, published in Biology Letters, researchers inoculated flies with different types of microbes to observe the consequences of changes in the gut bacteria composition of sexually interacting fruit flies.
They found the reproductive success of a mating pair was influenced by gut bacteria, as well as the body mass of offspring.
Lead author Dr Juliano Morimoto, now at Macquarie University, said the findings reveal the effect of gut microbiota on reproduction, but also suggest these effects can be carried over to the next generation.
“Given the importance of the gut microbiota in physiology and health, our findings reveal important and long-lasting effects of gut bacteria on reproduction and offspring traits,” he said.
“As understanding of the gut microbiome and its effect increases, the potential for breakthroughs in understanding broader health impacts increases too.”
Professor Stephen Simpson, Academic Director at the Charles Perkins Centre and a co-author on both papers, said the studies provided an exciting illustration of how microbes can influence the behaviour of host animals, which could be important for understanding gut microbiota and cognitive function in humans in the future.
“With the burgeoning interest in the role of the gut microbiome in health, and cross-talk between the gut and the brain, this demonstration that bacteria in the gut influences foraging and reproductive behaviour is of particular interest for further research,” he said.
The Probiota series is growing, and in October 2017, Singapore will host the first ever Probiota Asia event. Building on the success of the annual global Probiota and Probiota Americas events, Probiota Asia will focus exclusively on this high growth market and the challenges it faces.
