China’s recent removal of tariffs on all dairy products from New Zealand, including milk powder used for both general consumption and processing to infant formula, could spell huge potential for brands that have a strong focus on quality and sustainability.
This round-up features Shiseido’s upcoming launch of ampoule drinks, Meiji’s study on NMN in breast milk, effects of kale consumption on gut microbiota, implementation of self-inspection and GMP guidelines for health food companies in Japan, and Kirin...
In our monthly nutra regulatory round-up, we look at the latest regulatory announcements regarding caution statements for vitamin C Health Functional Foods in South Korea, the addition of American ginseng, ginseng, and ganoderma into China's Health...
Sainhall Nutrihealth, a Singapore company distributing functional ingredients and health supplements for nearly 30 years, has expanded into the finished product space.
This round-up looks at latest findings from various Chinese studies, the approval of American ginseng, ginseng and ganoderma for health foods filing in China, and the return of Growth Asia Summit.
Artificial intelligence (AI) drug discovery specialists Insilico Medicine is working with New Zealand outfit SRW Laboratories to use its technology to develop new longevity nutraceutical products.
The Hong Kong Consumer Council is urging the government to set up legislation to regulate dietary supplements, including probiotics, the Council announced when releasing the findings of its review of 40 commercially available probiotics products.
Food Standards Australia New Zealand (FSANZ) has approved dsm-firmenich’s four human milk oligosaccharides (HMOs), including the mixture of 2’-fucosyllactose (2’-FL) and difucosyllactose (DFL), for use in infant formula products.
Snacking giant Mondelez says that digital channels are increasingly driving in-store purchasing decisions in Asia, meaning an understanding of the online-offline mix is crucial to boost sales.
A common misunderstanding of postbiotics is that they are made up of metabolites, which the International Scientific Association for Probiotics and Prebiotics (ISAPP) says is not necessarily the case.
The absence of a set of unified guidelines to provide nutrient composition and labelling requirements for all categories of commercially produced complementary foods (CPCF) in Southeast Asia risks confusing consumers, say researchers.
Health functional Foods (HFF) containing vitamin C in Korea must now display caution statements warning consumers against overconsumption, and that kidney disease patients should consult a specialist before using the product, the Ministry of Food and...
Industry experts from major players Danone, PepsiCo, BYHEALTH and Mondelez are among the first wave of keynote speakers confirmed for our Growth Asia Summit 2024.
The U.S. Government Accountability Office has issued a report on prenatal supplements, which includes data on the testing of 12 different products and some wide-ranging recommendations calling for greater FDA oversight.
A synbiotic formula (SIM01) developed by Hong Kong firm GenieBiome in collaboration with the Chinese University of Hong Kong has been shown to alleviate multiple symptoms of post-acute COVID-19 syndrome (PACS), while also benefiting children after their...
See the latest developments from health and nutrition brands across Asia-Pacific, including Shiseido’s upcoming launch of beauty-from-within ampoule drinks in Japan, China, Amway’s regenerative agriculture partnerships, and goat milk brand Nuchev’s first...
Shiseido will be launching a new set of beauty-from-within supplements that comes in the form of ampoule drinks in Japan and China in 2024, senior vice president of the company’s China Business Innovations and Investments told us.
Companies aiming to tap into China and India’s ingestible beauty markets, which are seeing rising demand, should target young consumers and utilise proven ingredients to push growth, say industry experts.
Caviar extract demonstrates significant efficacy in combating skin ageing, including improvements in skin hydration, whitening, and wrinkle reduction, and could serve as a promising food ingredient for enhancing overall skin health.
Comvita is studying the benefits of Mānuka honey on digestive health, after discovering a unique compound that could inhibit an enzyme matrix associated with various digestive inflammatory conditions.
Nicotinamide mononucleotide (NMN) is known for its longevity-related health claims, but a new observational study from Meiji claims that a higher concentration of the NMN in breast milk is linked to significantly better motor and communication skills...
Oral vitamin D supplementation may be useful in helping to combat psoriasis in Asian populations but its safety and effectiveness requires more thorough exploration, say researchers in China.
The effects of different vitamins on diabetes must be more thoroughly explored through clinical trials in order to determine and take advantage of their therapeutic potential, according to a Chinese review.
Thai natural fruit juice specialist Manee Manao is banking on the ongoing watermelon smoothie craze dubbed ‘tangmo-pun’ in South Korea to boost the success of its new frozen watermelon puree export business.
Industry leaders from Coty, Kenvue, and Maison 21G, and more are set to share exclusive insights into the future of Asia Pacific’s beauty industry at CosmeticDesign’s brand-new digital summit taking place end-January.
From India's anti-hangover brand Morning Fresh's new product development plans to H&H Group adopting the 'rotating CEO' model, and new research findings on COVID-19 and nutritional interventions, here are the most-read stories...
Amway’s supplements brand Nutrilite has named regenerative agriculture as a key focus area to maintain a steady provision of botanicals for its products.
As we step into 2024, we dive into the five key trends that health and nutrition brands believe will dominate the sector in Asia-Pacific this year, spanning categories such as metabolic health, immunity, skin health, gut microbiome, and mobility.
These days, selling a good product just isn't enough. Consumers expect brands to stand up on topics such as gender equality, climate change and ethical labor practices. However, with that demand comes an increased risk of things like greenwashing...
South Korean brand Castoma says nanotechnology has enabled the company to shrink down the molecules of curcumin and boost its effectiveness against common stomach problems.
Vitamin E could be used as a prevention strategy for the occurrence of Parkinson's disease (PD), a new study assessing data from 13,340 participants concluded.
After a hugely successful second event in 2023, our Growth Asia Summit returns for 2024 with a new July date and an agenda packed with the latest food, beverage and nutrition growth opportunities.
This round-up looks at the latest health and nutrition research, including the role of L-carnitine and synbiotic supplementation in improving lipid and glycaemic indices in obese women, how early-life exposure to the Great Chinese Famine is linked to...
For the start of this year, we look at the emerging health and nutrition markets with untapped growth opportunities, including expert insights on the exciting prospects developing in Thailand, Indonesia, Cambodia, and Vietnam.
Individuals who experienced early-life exposure to the Great Chinese Famine are more likely to suffer from gut microbiome disruption and face a higher risk of developing type 2 diabetes, say Chinese researchers.
A plant-based diet may have the potential to lower the risk of gestational diabetes mellitus (GDM) during pregnancy, according to researchers in Fujian Province, China.
Australian infant goat milk formula specialist Nuchev is launching its first bovine product for older children and adults as it looks to introduce a series of products aimed at enhancing digestion and immunity over the next 12 months.
The 4th Annual Business Leaders Forum will take place on January 25. The FREE webinar gives attendees the opportunity to ask a burning question (or two) to our C-suite panel from some of the most iconic brands in the dietary supplements space.
The intake of kale has been found to modify the gut microbiota and increase defecation frequency, especially among those with low stool amounts, say Japanese researchers.
