Koreans and Cubans and Sugarcane, Oh My! By Cheryl Tay 03-Aug-2017 - Last updated on 08-Nov-2023 at 12:31 GMT Facebook Twitter Linkedin Email to a friend A series of South Korean studies have discovered the potential of a Cuban ingredient in helping to minimise the risk of a range of health concerns, including heart problems.Read the full story here Top 10 (July 2017) Higher GST for supplements in India will 'hit consumer health and market expansion' Eye health and vitamins: Supplement intake ‘can increase degeneration’, review reveals Cuban sugarcane ingredient gaining traction in Korea for weight, heart and anti-ageing benefits Coffee and anti-ageing: Consumption 'contributes to the prevention' of age-related diseases WATCH: Probiotics in China — ‘The market is set to explode’ Let them eat salmon: Fish better than formula for infants, suggests Singapore minister Kefir the key ingredient for a dairy-based sports drink that cancer survivors can stomach Cannabinoids as effective as pharmaceutical treatments for migraine attacks Higher dietary vitamin E intake can reduce lung cancer risk: Chinese meta-analysis Enhanced vitamin A banana a 'world first': Australian academics Prev 1 2 3 4 5 6 … 11 Next