The four key health concerns driving Chinese consumers to spend more on functional foods By Cheryl Tay 06-Oct-2017 - Last updated on 06-Oct-2017 at 03:37 GMT Facebook Twitter Linkedin Email to a friend Demand for functional food and drink has shot up in APAC, particularly in China, where 80% of the population claims to want to make their diets more healthy. And four key health concerns are driving sales.Read the full story here September's top 10 stories Personalised nutrition in Asia Pacific: 'Industry is now at a tipping point' Halal status raises Morinaga's sales hopes for immunity-boosting Lactobacillus strain Blackmores Institute questions validity of high-profile Cochrane Review of vitamin E and mortality The four key health concerns driving Chinese consumers to spend more on functional foods Market entry to China 'like hosting the Olympics' — you need at least four years WATCH: Kefir's CVD and bone health benefits spur Taiwan manufacturer's first international foray Sunshine or supplements? Cholesterol concerns must be considered with vitamin D, says expert Chinese authorities to impose stricter labelling laws on health foods imported via e-commerce? OPINION: Why supplements sales in Australia are going from strength-to-strength Probiotic supplementation heightens breast milk antioxidant levels: RCT Prev 1 … 3 4 5 6 7 … 11 Next
