Yakult's president has urged the UK to clearly define its Brexit strategy, but has pledged that the firm is committed to continuing its business in the country.
The industry needs to better equip Asia’s community pharmacists with knowledge about probiotics so they can advise their consumers more effectively, according to Joy Chong, principal clinical pharmacist at Watson's.
More research is needed to assess the efficacy of multi-strain probiotic treatments, because current data shows that adding more strains doesn’t always lead to better outcomes for all illnesses.
Danone’s third quarter sales in 2017 grew by 4.7% to roughly $7.5bn, driven by its booming specialized nutrition business in China, which increased 17.8% in reported sales compared to the previous quarter.
Insufficient vitamin D has been associated with diabetes by way of altering insulin secretion and resistance, but individual differences in vitamin D sensitivity mean that there are variations in its effect.
The National University of Singapore academic behind what is believed to be the world's first probiotic beer has revealed the considerable challenges that had to be overcome for good bacteria to survive in booze.
A turmeric extract containing bioactive polysaccharides termed ‘turmerosaccharides’, and only a negligible amount of curcuminoids, has been found to ease osteoarthritis pain in a mouse study.
The Singapore government is weighing up a range of measures, including taxes, more stringent advertising bans and warning labels on products, for soft drink manufacturers that fail to meet its sugar reduction objectives.
A global project that is attempting to build most comprehensive map of the human microbiome is looking to boost the number of samples it receives from China.
About two-thirds of expectant and breastfeeding mothers in New Zealand do not consume sufficient folic acid or iodine, say researchers from the University of Otago.
Synbiotics — a combination of probiotics and prebiotics — are providing one of the most promising opportunities to modulate the gut health of infants born via C-section, thereby lowering their risk and incidence of developing allergies.
China’s amino acids manufacturers are expanding their production and application scope to include a broader range of supplements and pharmaceuticals, but overcapacity and environmental pollution are continuously adding high pressure on the future development.
Product quality, effectiveness and continual evolution: These are the three keys to e-commerce supplement success in China, according to Australian probiotic firm Evolution Health, which has recorded huge sales increases since entering the market in 2014.
In addition to its sweetening properties, d-allulose may also aid in weight management by enhancing post-meal fat oxidation and decreasing carbohydrate oxidation, according to researchers in Japan.
Dieters can relax when adding salad dressing to a healthy lunch, say researchers reporting that added fats and oils can help the body absorb essential nutrients from salads and vegetables.
Yakult is planning to investigate the effects of probiotic consumption on mental health conditions, following positive results from an initial trial in relation to physical stress.
A new Risk Index for Depression (RID) developed in Australia "provides further support" of the link between diet, gut health and the risk of mental illness, researchers claim.
Chilean omega-3 supplier Golden Omega has become the first omega-3 concentrate producer to obtain a certification from third party verifier Orivo, ensuring pure raw material sourcing.
Fruit juice preparation using a commercial nutrient extractor can decrease the spike in blood glucose levels that occurs after consumption of fruit, a Nature study concludes.
Asia-Pacific is now the leading region for new probiotic product launches across food, drinks and supplements, with firms innovating in the confectionery, dessert and fermented food sectors.
The legal troubles of Hi Tech Pharmaceutical CEO Jared Wheat continue to worsen with the unveiling of a judgement against him in federal court that has imposed sanctions of more than $40 million.
Ketone salts, an emerging class of sports supplements, may have little influence in improving athletic performance during high-intensity exercise, a Canadian study has found.
More evidence of the potential for sports nutrition firms to boost business in China has been highlighted by a new Mintel survey, which reveals that three in four (76%) urban Chinese consumers are now regularly taking part in sport and fitness activities....
For ingredients with a solid body of scientific substantiation for their cholesterol management claims, plant sterols perhaps do not get the attention they deserve from consumers and healthcare practitioners. BASF is seeking to change the conversation...
New Zealand contract manufacturer Alaron is preparing to submit plans for a new facility at its Nelson site, after acquiring Pharmalink’s freeze-drying business.
Omega-3 can protect against colorectal cancer when combined with chemotherapeutic agents and other natural anti-cancer compounds, a Korean review claims.
Green tea polyphenol (GTP) supplementation can fight atherogenesis, a disorder of the artery wall, according to a study led by Xinxiang Medical University.
NutraIngredients-Asia's first Probiota Asia summit kicks off in Singapore today, with findings from seven leading probiotic studies sharing the spotlight.
The Global Organization for EPA and DHA Omega-3s (GOED) continues to commission key studies to support the quality and efficacy of omega-3 fatty acids, with recent meta-analyses of the health benefits starting to impact policy and regulatory conversations.
The Food Safety and Standards Authority of India’s (FSSAI) proposal to introduce more fortified foods to combat malnutrition in the country has not received sufficient industry support with regard to some ingredients.
Japanese supplier Kewpie has seen more than 60 products launched in the country using its hyaluron ingredient Hyabest, with a raft of products touting its beauty or joint pain benefits for the ageing population in the wake of more relaxed regulations.
Researchers in Australia are assessing the role of allergies and the gut microbiota in a bid to determine why people respond differently to hay fever treatments.
The Global Organization for EPA and DHA Omega-3s (GOED) has developed “GOED Best-Practice Guidelines on Oxidation Control” to help the industry to avoid oxidation issues and produce the highest quality products available.
Malaysia-headquartered supplier ExcelVite is forecasting considerable growth for its palm tocotrienol ingredient, EVNol SupraBio, after a new study revealed the novel pathway that promotes hair follicle regeneration.
Chinese authorities may have introduced more stringent infant formula rules, but New Zealand exports are continuing to soar, with Australia and New Zealand Banking Group (ANZ) economists forecasting they will soon top NZ$1bn for the first time.
The combination of two herbal extracts with budesonide (a corticosteroid medication) has a better synergistic effect against asthma than budesonide alone, a Chinese rat study has found.
Japan's omega-3 firms are poised to benefit from rising consumer demand from South East Asia and China, if they can continue to invest in new product and technological developments.
Here's a recap of our top 10 most read nutrition stories from September, featuring the latest on personalised nutrition, China regulations, Australian supplement sales, and more.
Taking a multivitamin during pregnancy is associated with a lower risk of autism spectrum disorders (ASD) in children, says a new study. However, researchers warn that evidence is not yet sufficient to change policies or healthcare practices.
DuPont in Japan says it is striving to spur innovation in the supplement and functional food space for the ageing population by launching 11 ‘smart ageing’ concepts at this week’s HI Japan show.
The rise of sports nutrition, complex regulatory and sourcing issues, and the ongoing surge in cross border e-commerce is driving trade association membership in China, as more international firms begin to tap into opportunities in the country.
