'Smart ageing': Why yogurt, chocolate and supplements are ripe for product innovation in Japan — DuPont By Cheryl Tay 07-Nov-2017 - Last updated on 07-Nov-2017 at 01:58 GMT Facebook Twitter Linkedin Email to a friend DuPont in Japan says it is striving to spur innovation in the supplement and functional food space for the ageing population by launching 11 'smart ageing' concepts at this week's HI Japan show.Read the full story here October's top 10 stories Probiotics and mental health: 'A promising area for our future research' — Yakult 'Smart ageing': Why yogurt, chocolate and supplements are ripe for product innovation in Japan — DuPont Booze with benefits? The challenges scientists overcame to create a probiotic beer Beauty from within in Japan: New regulations and ageing population driving product launches — Kewpie Seven studies revealing multiple benefits of probiotics showcased at Probiota Asia How we cracked China's e-commerce market: Probiotic manufacturer Evolution Health on three years of sales success Swisse aims to transform food waste into supplement ingredients to help slash Australia's $8bn economic burden China infant formula boom: Kiwi exports to top NZ$1bn for the first time Alleviating allergies: Synbiotic supplementation's gut health benefits present potential — Danone Watch: ExcelVite targets tocotrienol growth for hair loss supplements after novel pathway discovery Prev 1 2 3 4 5 … 11 Next
