Researchers say women of reproductive age should ensure sufficient intake of both haem and non-haem iron to ensure healthy levels of serum ferritin, after an Australian study found one-third of subjects had sub-optimal status.
A researcher at Poland’s University of Lodz compiled and reviewed the existing scientific literature of sea buckthorn (Elaeagnus rhamnoides) oil’s health benefits, concluding that, though more research is needed, there’s a strong case for its cardioprotective...
Swiss pharmaceutical and nutritional ingredients player Lonza beat 2017 earnings expectations, but forecast a rise in operating profit margin this year that fell short of analysts’ hopes, knocking its shares.
Singaporeans are consuming an increasing amount of vitamins and supplements, with overall expenditure reaching US$374.4m (S$490m) last year — up US$5.5m from 2016— according to market research firm Euromonitor.
Auckland-based meat substitute producer Sunfed Meats, which has consistently sold out its Chicken Free Chicken in New Zealand, is in the midst of a series A capital raise to significantly expand production to meet growing local and overseas demand, and...
Supplementation of lemon verbena extract capsules taken with exhaustive exercise by moderately active study participants reduced muscle damage more than a placebo, according to a study conducted in Germany.
Vitafoods survey shows digestive health is top concern for industry – for the first time
An increasing consumer interest in probiotics and the microbiome could be one reason why digestive health has hit the top of the nutraceutical and functional food industry agenda for the first time, say experts.