Our monthly review of the latest brand news reveals the big-name firms set to debate Asia's probiotics future, a bumper Australian retail deal for functional beverage firm VitHit, and more.
There is just one week to go until the region's leading probiotics and microbiome summit, Probiota Asia, gets underway in Singapore, but there is still time to register and join a host of top brands at the event.
The traditional Chinese medicine (TCM) combination of Astragalus membranaceus and Angelica sinensis called Danggui Buxue Tang may shorten running times and boost iron levels during recovery, suggests a new study.
Vitamin D supplementation may have potential in treating and / or even preventing tuberculosis in children, according to a study by Sichuan University in China.
A particular probiotic strain, Lactobacillus paracasei KW3110, might alleviate eye fatigue symptoms caused by exposure to blue light from visual display terminals (VDTs), say researchers in Japan.
The ASEAN market presents a wealth of opportunity for Australian functional food firms, according to a joint report by the Commonwealth Scientific and Industrial Research Organisation (CSIRO) and auditor KPMG.
In the latest round-up of emerging research, we shine the spotlight on the benefits of broccoli for the ageing population, flaxseed oil for bone density, and more.
The FSSAI's continuous push for mandatory fortification of staple foods has been criticised by several edible oil firms, which claim it may be too difficult to implement in their specific industry.
NutraIngredients, backed by trade association Global Organization for EPA and DHA Omega-3s (GOED), is to hold its inaugural Omega-3 summit in February 2019 in Singapore, with a host of top speakers already on board.
New product development for functional drinks, coupled with innovations at the economy end of the market, could help Indonesia's soft drinks market bounce back from a recent slump in growth.
A review conducted by researchers in New York uncovered six potential modes of action for how omega-3s might alleviate symptoms of anxiety. But the researchers found lots of nits to pick with the research, too, and made recommendations for future studies...
The Punjab Food Authority (PFA) has said it has restarted its action plan against infant formula firms that violate local regulations, ahead of the date previously communicated to industry representatives.
There is insufficient evidence as to the efficacy of probiotics on ulcerative colitis (UC) patients, and future studies should test different strains and delivery methods, according to a study led by Japan's Keio University.
The Agriculture Department of Odisha, India, has rolled out a programme to promote the cultivation of mandia (finger millet) as part of its efforts to fight malnutrition among tribal peoples in the state — especially women and children.
Researchers in the United Arab Emirates say they saw enhanced anti-proliferative, anti-diabetic, and anti-inflammatory activities upon hydrolysis of camel whey proteins, indicating their potential utilization as bioactive and functional ingredients.
The health benefits of tocotrienols — chemicals in the vitamin E family — extend beyond the cosmetic, and may have significant benefits for the brain and liver.
The humble broccoli, and its cruciferous cousins, including Brussels sprouts, cauliflower and cabbage, could help older people avoid being hospitalised after a fall, researchers at Edith Cowan University have revealed.
Singapore-based e-commerce portal Fitlion has become the official nutrition partner of English Premier League club Burnley FC, in a deal that will focus heavily on a personalised approach for each player.
There are just two weeks to go until the region’s leading probiotic and microbiome event, Probiota Asia, gets underway in Singapore, with a stellar line-up of speakers from the likes of Blackmores, Danone, Herbalife and Life-Space set to take to the stage.
Downing maize starch as a solution to stay hydrated in hot summer months seems counter-intuitive at first, but researchers in Australia found that supplementing with a resistant starch may improve hydration.
Here's a recap of our 10 most read nutrition stories in September, featuring the latest on infant nutrition, regulatory changes, e-commerce sales, and our very first NutraIngredients-Asia Awards.
Irish brand VitHit expects its upcoming APAC debut to open doors for further expansion within the region for its sole product: a range of six functional bottled beverages developed as a healthy alternative to sugar-sweetened drinks.
