In our latest trend round-up, we bring you news on the APAC omega-3 sector, pressing health problems in Asia, daigou's continuous climb in China, up-and-coming innovations in plant-based omega-3, and Herbalife's future plans for the Chinese...
The latest omega-3 research, product innovation spanning combinations of ingredients, and the strengths and weaknesses of consumer understanding across the region are all covered in our latest Nutrition Asia video series, featuring insights form two category...
The Ministry of Health Singapore (MOH) is considering multiple measures to reduce Singaporeans' sugar intake from sugar-sweetened beverages (SSBs), including the introduction of a sugar tax and a complete higher-sugar drinks ban.
Here's a recap of our 10 most read nutrition stories in November, featuring innovations in sustainability, agriculture, and gut health, as well as the latest news on some of the hottest topics in China.
Assessment of nutritional status and solutions to micronutrient deficiencies must be in sync if maternal and infant health is to improve, says Peter van Dael, DSM's Senior VP of Nutrition Science and Advocacy.
A project that used gene technology to create canola oil that yields quantities of long-chain omega-3 previously only available in fish will be showcased at the first NutraIngredients Omega-3 Summit in Singapore.
The director general of New Zealand's Ministry of Health has issued yet another public warning about supplements containing Artemisia annua extract, after 11 more reports of liver complications from consuming such products surfaced.