Women who ingested 1000mg of ascorbic acid before performing 30 minutes of moderate-intensity cycling exhibited increased antioxidant capacity post-exercise.
Long thought of as pre-determined, the composition of breastmilk appears to change according to the type of probiotic consumed by the mother-to-be, a JAMA study concludes.
An unbalanced maternal diet raises the risk of autism spectrum disorders (ASDs) in a woman’s offspring, but this may be mitigated by calcium supplementation, says a Chinese population study.
Australian regulators and healthcare professionals have called out manufacturers of 'sunscreen pills', saying they are ineffective and possibly even harmful when ingested.
The three As — accessibility, affordability and accuracy — of omega-3 index testing are key to maximising the category's personalised nutrition potential in APAC, according to BASF, a diamond sponsor at the first NutraIngredients Omega-3 Summit.