Chinese firm Jiangsu WECARE Biotechnology is on a mission to discover novel sources of probiotic strains across China and the overseas markets it operates in, as it strives towards providing precision probiotics.
Scientists have discovered a link between drinking a cup of coffee and the stimulation of 'brown fat', the body's own fat-fighting defences, which they say could be the key to tackling obesity and diabetes.
Aussie CBD firm MGC Pharmaceuticals and the Royal Melbourne Institute of Technology (RMIT) have recently completed the first stage of development of the digital interface for their database on medicinal cannabis.
The content marketer behind campaigns for Australian organic baby food company Bellamy’s Organic has revealed his top tips on forming an effective content marketing strategy for food and beverage firms.
Herbalife India is aiming to implement a three-pronged approach to its business in the country: supplements for daily nutrition requirements, macronutrients for millennials, and nutrition for professional athletes.
A systematic review led by the China National Centre for Food Safety Risk Assessment has recommended nutrient standard modifications for infant formula to help improve the health of six- to 12-month-old infants in the country.
Multiple micronutrient supplementation before pregnancy may be necessary to minimise the incidence of micronutrient deficiency among rural Bangladeshi women, according to an RCT by researchers in the US, Bangladesh and Thailand.