In this round up of the latest scientific findings, we look at how different diets could impact cognitive health, the benefits of tocotrienol-rich vitamin E on renal function in diabetic patients, as well as a review on the benefits of natural astaxanthin.
Some of the major brands making new moves in recent weeks were Nestlé Health Science China with its newly launched Food for Special Medical Purposes (FSMP) brands, GNC entering China pharmacy chains with its four 'blue-hat' products, and how...
Intake of tocotrienol-rich vitamin E for 12 weeks can improve the renal function of diabetic patients with damaged kidney, and the results persist even nine months after the washout period, a randomised-controlled trial in Malaysia has shown.
See January's 10 most read stories, including the trends and predictions that industry experts have made about the health and nutrition market for this year, Dr Reddy's foray into the nutrition business with its new product for diabetic patients...
Food and beverage companies have been singled out as a significant force to ‘generate substantial growth’ for the halal industry, especially in Asia and the Middle East, by creating dedicated halal propositions in developing their businesses.
India’s Ministry of AYUSH has attracted criticism from medical experts for suggesting alternative medicines, such as Ayurveda, homoeopathy, and unani practices, could act as immunity booster against the deadly novel coronavirus.
With the food adulteration situation in India showing no sign of slowing down, an authentication expert has argued that food packaging developments can help improve the situation and raise food safety levels in the country.
Australian adults are consuming less than optimal amounts of potassium, while sodium intake is higher than recommended, which may lead to a higher risk for cardiovascular diseases (CVD), hypertension and other non-communicable diseases.