A FANCL-funded RCT study has discovered that the ingestion of tea flower extract, mulberry leaf extract, and chitosan could reduce postprandial blood glucose and triglyceride levels in healthy subjects.
Chinese health foods giant BY-HEALTH's FY19 revenue jumped 20.94% to hit RMB$5.2bn (US$748m), however performance from its Australian subsidiary Life-Space failed to meet expectations due to changes in China’s e-commerce law.
Swisse’s recent entry into India has been described as “the right time” since as the market conditions have ripen, with the the new venture marking a new milestone for the company which turns 50 this year, according to the company’s MD.
An extract from dahlia petals has shown benefits for reversing diabetic symptoms and researchers from New Zealand will now embark on a four-week human clinical trial to validate previous findings.
The global outbreak of COVID-19 has led to a new wave of interest in vitamin C and other immunity-boosting ingredients. In our latest NutraChampion podcast we speak to leading specialist Assoc Prof Anitra Carr to separate the fact from fiction.
A meta-analysis of 10 randomised controlled trials has found that supplementation of omega-3 fatty acids for 24 weeks could significantly reduce urine protein excretion (proteinuria) in people with type 2 diabetes (T2D).
Eight weeks intake of fermented citrus juice containing lactic acid bacteria has been found to reduce nasal symptoms and increase regulatory T cells (Tregs) in Japanese adults during the peak pollen season.
The Philippines is looking to study virgin coconut oil (VCO) as a potential treatment for the novel coronavirus (COVID-19) which has since infected more than 80,000 people and killed more than 2,800 worldwide.
A Nestle-EpiGen joint study found that mitochondria bioenergetics dysfunction is key in the development of sarcopenia and that the condition could be managed by improving mitochondria function.
The NutraIngredients-Asia Awards 2020 are open for entries, and today we reveal the expert judges that will help crown the region’s brightest and best products, ingredients and products.
Consuming Korean dang-gui (angelica gigas nakai) for 12 weeks could help reduce blood triglyceride levels, according to a randomised placebo-controlled trial that took place in South Korea.
Indian functional spice supplier Akay Natural Ingredients’ patented black cumin (nigella sativa) sleep aid ingredient will hit the US market in the upcoming months.
Australia’s health foods brands Caruso Natural Health and Juice Plus were recently fined for false claims and advertising breaches respectively, the Therapeutic Goods Administration (TGA) announced in a statement.
Japanese ingredient supplier Taiyo continues to expand the product forms of its prebiotic Sunfiber ingredient by pairing it with a probiotic as well as launching a new dual action women’s health product.
Sirio Pharma has obtained the ‘blue-hat’ approval for three of its probiotic formulations. The company now has ‘blue-hat’ certificates for four of its probiotic formulations in total.
Chinese e-commerce giant, JD has reported that sales of vitamin C dietary supplements on its platform were up five-fold, after the announcement of the novel coronavirus (COVID-19).
The healthy ageing benefits of B Vitamins will be under the spotlight at our third Healthy Ageing APAC Summit in Singapore, via a keynote presentation from Blackmores Institute.
South Korea authorities will allow propolis extract to be made into any form for oral consumption and the upper limit of 20 functional raw materials will be removed.
Authorities from a raft of countries have stepped out to caution against the advertising of health supplements that claim to prevent or treat the novel coronavirus.
In this round-up, we shine the spotlight on major brands, including Unilever with its launch of gummy vitamin brand ‘OLLY’ in Singapore, Megmilk Snow Brand’s launch of its first functional yogurt drink and more.
Tea consumption could reduce the risks of atherosclerotic cardiovascular disease (ASCVD) and mortality, especially among consistent habitual tea drinkers.
In this round up of industry trends, we look at how Danone has incorporated its infant formula products with a dual-QR code for traceability purpose, how COVID-19 spread has led to a spike in demand for vitamins in Singapore, as well as the trends and...
Australia's goat milk specialist Nuchev says that the increasing number of goat milk brands competing in China - one of its key markets post-IPO - will benefit instead of posing a threat to its business.
Fonterra / NZMP is studying the use of Milk Fat Globule Membrane (MFGM) for application in adult nutrition, especially in the areas of stress management and sports performance.
South Korea’s Ministry of Food and Drug Safety (MFDS) announced that it will re-evaluate the safety and functionality of 12 functional raw materials this year.
See February's 10 most read stories, including the impact of the novel coronavirus COVID-19 on nutrition businesses, Singapore's lab-grown breast milk innovation and more. Click through the gallery to see them all.
Scientists in Singapore have uncovered a new method and medium for protein production from microalgae, which not only gives higher yield but could also cut costs by some 90%.
Japanese dairy company, Megmilk Snow Brand has launched the first fermented milk product with a food with function claim (FFC) touted to relieve eye and nose discomfort due to allergies.
Danone is launching a new traceability service for its infant formula in China, followed by other Asia-Pacific markets as well as Australia and New Zealand throughout the year.
A compound made by cannabis plants has been found to wipe out one of the most common drug-resistant bacteria in a study on mice, raising hopes of a new weapon in the fight against superbugs.
The a2 Milk Company said revenue from China was “above expectations” in Jan and Feb, but the ongoing COVID-19 outbreak had brought uncertainty to consumer demand and supply chain.
India’s Ministry of AYUSH and the World Health Organisation (WHO) have signed a deal worth US$3.5m for advancing traditional medicine systems, including Ayurveda.
