Malaysia-based biotech firm Holista CollTech has developed a new sugar formulation which is more intense, low-calorie and low-GI in hope of helping F&B companies reformulate products more effectively, especially in Singapore and Malaysia where government...
Morinaga Milk is expanding its powdered infant formula business in Asia specifically Indonesia and Pakistan, as it cites shrinking demand in Japan due to the ageing population.
Indonesia’s traditional herbal and pharma giant Sido Muncul's market expansion plans will continue despite the COVID-19 pandemic, with the firm revealing that its factory production is running at full force.
Habitual intake of fish oil supplements is associated with a lower risk of cardiovascular disease (CVD) and death, according to a large prospective cohort study.
Today we can reveal the updated agenda for the 2020 Healthy Ageing APAC Summit, which takes place in Singapore in July, and features a raft of big-name brands and international academic experts.
Japan’s Suntory has launched a new beverage approved under the food with function claim (FFC) scheme, which is said to supress the post-meal absorption of carbohydrates, particularly sugar.
The third annual NutraIngredients-Asia Awards returns this September, and entries are currently open for our coveted Ingredient of the Year categories.
Nutrition businesses such as Fonterra and Danone are devoting resources into making hygiene products, such as ethanol and face masks, to help meet the exceptionally high demand in light of COVID-19 spread.
The Taiwan Food and Drug Administration (TFDA) is seeking public consultation on new changes made to the safety assessment methods of health foods products.
Meluka Australia, the subsidiary of ASX listed Eve Investment, has launched a new product – a Meluka honey and probiotic tonic – said to be the first-of-its-kind in the domestic market.
Intake of a yogurt containing the probiotic strain L. lactis 11/19-B1 for eight weeks has shown to alleviate atopic dermatitis (AD) in young children and teenagers.
In this round-up, we shine the spotlight on major brands, including Amorepacific’s new green tea probiotic, HempStreet’s first Ayurveda and cannabis product, and more.
In this round-up, we feature the latest health and nutrition industry developments in China, including Herbalife strategies in coping with COVID-19 disruption, H&H CEO talks about baby nutrition boom and more.
Several Indian nutra firms and organisations – including trade body ENAC – have thrown their weight behind a new wellness initiative for students spearheaded by 22 Indian Institutes of Technologies (IITs) alumni and mentored by Bollywood icon Suniel Shetty.
Vitamin D supplements may aid in the resistance of respiratory infections such as the coronavirus or limit the severity of the illness in those infected, according to researchers.
The Chinese government has been pushing for a ‘return to normalcy’ for what it deems ‘low-risk’ COVID-19-affected areas within the country, but faces multiple challenges in the form of public anxiety over food security and relaxed control measures.
A trial involving healthy Japanese men has shown for the first time that a single dose of nicotinamide mononucleotide (NMN) is safe for consumption and is effectively metabolised by the body.
The huge demand for vitamin C has sent stocks running low for retailers and the situation is further complicated by longer delivery times and more expensive freight costs.
Dietary supplement retailing giant GNC has announced ‘significant’ layoffs and other measures meant to help the business survive the current economic dislocations caused by the coronavirus crisis.
Indian nutraceutical start-up BhookhaHaathi is launching an Artificial Intelligence (AI)-based personalised nutrition service, where the system pre-empts the users current and future health condition and makes customised recommendations.
The FSSAI has allowed children’s complementary foods companies holding the proprietary license to renew their licenses for a further 12 months, in order to provide more time to meet new standards.
China is conducting clinical trials to assess the effectiveness and safety of combining traditional Chinese medicine (TCM) and conventional Western antiviral medicine in the treatment of patients with the novel coronavirus (COVID-19).
The COVID-19 outbreak is calling for MLM businesses, which traditionally rely heavily on face-to-face interaction, to transform its business by adopting new sales channels as social interaction needs to be kept to a minimum.
In this round-up, we hear from China nutrition giant H&H on trends in baby nutrition boom, male consumers’ demand for physique and vitality benefits when purchasing health supplements, how vitamin K2 fortification is becoming popular in Vietnam and...
Daily consumption of bilberry extract for 12 weeks has been found to relieve eye fatigue caused by the usage of digital devices, according to a new RCT from Japan.
New Zealand start-up NZ Fulvic is studying the use of fulvic acid, a nutrient from soil extract, in providing sports nutrition, gut, and immune health benefits.
Industry and scientific developments related to COVID-19 were our top-most read stories on the social media over the past month. Some of them include Filippino scientists’ research on antiviral properties of virgin coconut oil and the surge in vitamin...
The Jiangsu authority has released a set of guidelines on the production of sports nutrition food in the province, following the footsteps of other Chinese cities such as Beijing.
Just a single dose Undaria pinnatifida fucoidan (UPF) is able to affect gene expression related to fundamental cellular processes, an Australian study – believed to be the first of its kind – has shown.
New Zealand kiwifruit giant Zespri and dairy firm The A2 Milk Company have been highlighted as the two homegrown companies generating some of the highest growth for the nation’s F&B industry over the past two years, with both benefitting from strong...
The COVID-19 pandemic has seen a spike in demand for immunity-boosting products, but what scope is there for new and credible research to examine if nutra products have a role to play in helping tackle the crisis?
The presence of the bacterium Prevotella copri in mothers’ microbiome during pregnancy is associated with a decreased risk of their children developing food allergies during the first year of life.
