Japan’s Nissin Food Group has launched a psyllium-based powder that claim to suppress triglyceride, glucose and blood pressure levels post-meal – the first products under its new Triple Barrier brand.
China’s nutraceutical firm BY-HEALTH is funding new research that studies women’s and infant health, including the impact of probiotics on the gut microbiome and immune system in young children between one to three years old.
The supplementation of a multi-strain probiotics powder for at least eight weeks could reduce total cholesterol and triglycerides in diabetics, according to a meta-analysis by Chinese researchers.
See our top 10 most read research studies assessing effects of botanicals, herbals, vitamins and minerals on COVID-19, featuring ingredients such as coconut oil, honey, curcumin, and probiotics.
