Belgium start-up MY Health, which specialises in spore-forming probiotics (sporebiotics), is expanding into Asia, with India and greater China in the plans for products that tackle the side-effects of proton pump inhibitor medications.
A recent study published Scientific Reports found that vigorous exercise modulated parameters associated with improved sleep, but these changes may not be subjectively perceptible.
Thai authorities have introduced new standards for fish oil based on the existing CODEX guidelines, where products will need to adhere to specific fatty acid compositions and production process.
Entries are open for the NutraIngredients-Asia Awards 2021, and here are some key insights on what our expert judging panel will be looking for as they assess your submissions.
Chinese college students suffering from inflammatory skin conditions such as hives, eczema and acne are more likely to take vitamin and mineral supplements compared to their peers.
The makers of UK-based healthy snack brand Eat Real is planning to launch into China later this year, its second attempt at cracking the highly lucrative market.
South Korea has finally laid out the governance rules for ‘elderly-friendly foods’ based on main ingredient ratios, with experts believing that this will have a significant impacts on a number of categories.
A nutraceutical that has clearly proven to be safe and effective is a more attractive factor than professional advice for urban Malaysians when choosing to buy a nutraceutical.
Pre-diabetes and diabetes are factors which could increase the risk of COVID-19 infections and mortality, and therefore the consumption of certain functional foods could be beneficial, says the guest who stars in the 17th episode of Nutra Champion podcast.
A combination of probiotic strains could improve glycaemic control when taken by patients with diabetic nephropathy, a 12-week RCT conducted in China has shown.
India energy bar brand Happy Bars will soon be launching a protein bar, followed by a vegan bar later down the road, as it seeks to cater to the rising demand for active nutrition and vegan products in the country.
Infants given formula containing higher levels of sn-2 palmitate could develop better fine motor skills and increased gut Bifidobacteria, a first-of-its-kind study conducted in China suggests.
Japanese health foods and skin care manufacturer Q’sai has launched a skin health supplement, along with new skin care products, and has plans to venture into the healthy ageing segment following its recent acquisition.
Scientists have shown how shown how chemical compounds found in highly processed foods play a role in chronic kidney disease, and are now turning their attention to new formulations and prebiotic ingredients that could help minimise the risk.
See March's 10 most read stories, including H&H internationalisation plans for Swisse and Biostime, vitamin D deficiency linked to higher COVID-19 infection rate and more.
Sales of pregnancy related supplements, such as folic acid, have seen a slowdown in China as more women delay marriage and childbirth, according to new insights released by Ali Health.
China’s functional food start-up BUFFX is gearing up to launch 16 new products as part of its target to achieve RMB100 million (US$15m) in sales this year.
Doctor’s Best will be expanding its nicotinamide mononucleotide (NMN) product offering in China this year as product sales hit RMB$64m (US$9.8m) in 2020.
Swedish probiotic firm Probi is expanding its presence in APAC via a new deal with China National Pharmaceutical Foreign Trade Corporation (Sinopharm Foreign Trade).
Supplementation of HMB for two weeks did not improve muscle injury in elderly suffering from acute mild trauma, said a group of Japanese researchers, but longer term use is likely to be more beneficial.
Nearly seven in 10 Koreans said they had bought and consumed health functional foods last year, according to a survey conducted by the Ministry of Food and Drug Safety (MFDS) involving 1,500 men and women aged 19 and above.
In this round-up, we look at what brands are up to. For Swisse, it is embarking on halal-certification for its products as it expands its presence in South East Asia, while CP Foods is working on hemp-based ready-made foods as the country relaxed restrictions...
People suffering from diabetes or have a family history of chronic diseases were more willing to adopt novel staple foods, compromising on taste and cost, compared to their healthier peers, according to a study conducted in Singapore.
A higher intake of calcium and magnesium from the diet is linked with lower migraine occurrence, according to researchers from Harbin Medical University in China who analysed more than 10,000 cases.
