Indian brand Auric has developed a men’s energy drink based on Ayurveda principles, featuring ashwagandha, shedheveli and gokshura to increase stamina and fight fatigue.
Today we can announce that high-level speakers from Impossible Foods, Nature’s Way, Hero Protein, Ārepa and A*STAR will be joining previously announced keynotes from Mars, Danone, Thai Union, Suntory and CSIRO at our free-to-view Growth Asia 2021 interactive...
The strength of domestic brands in China’s perennially strong weight loss sector means overseas brands are advised to focus their attention on the more ‘premium’ weight and muscle gain categories, according to a market expert.
Supplementation of Max Biocare’s herbal formulation, Tregocel, for 36 weeks has been found to reduce pain and improve walking distance in people suffering from mild knee osteoarthritis.
Royal DSM has launched a ‘first-of-its-kind’ intelligent sustainability service to deliver ‘accurate, simple and actionable’ farm-level solutions that it says will help improve both the environmental footprint and profitability of animal protein production.
The IPA World Congress + Probiota Americas 2021 is one week away! The leading event for the the probiotics, prebiotics, and microbiome community is a must-attend event, and let us tell you why…
The algal protein sector in India shows massive potential but still needs to overcome several challenges including regulatory barriers and attracting investments before it can come into its own as a sustainable source of alternative protein to meet local...
Palmitoylethanolamide (PEA) has been shown to relieve pain and inflammation across several conditions such as migraine, menstrual cramp, joint and muscle pain, says a new review.
New Zealand-based functional beverage brand ‘73 citrus has launched its first product, a sparkling orange juice with liposomal vitamin C to boost immunity.
Virgin coconut oil has been found to be effective in reducing inflammation and showed rapid symptom relief in suspected and probable COVID-19 subjects, according to an RCT from the Philippines.
South Korea’s Ministry of Food and Drug Safety (MFDS) recently concluded a lead safety inspection on imported US baby food brands sold in the country and one product by US brand - Plum Organics – was found to contain lead exceeding permitted levels.
US-based health and wellness supplement company HempFusion Wellness is gearing up international expansion with plans to introduce more probiotics and CBD products in China and the Middle East.
A pilot study of 18 participants suffering from gastrointestinal conditions and undergoing faecal microbiota transplantation (FMT) has found that fibre intake is crucial in helping to alleviate symptoms.
See new developments in Japan's health foods market, from Lonza's observation on Japanese' preference for capsule and tablet products to Therabiopharma's plans in trialling curcumin's uses for immune, cognitive, and joint health....
Cocoa powder can serve as an effective and cheaper material for encapsulating Lactobacillus casei and Lactobacillus acidophilus, researchers have found.
Taiwan-based company Bioflag Biotech has developed a range of probiotic lozenges, gummies, and candies with strains that reduce oral pathogens, while promoting good bacteria growth and increasing the salivary production of the IgA antibody.
The WellBeing Co, an Australia firm specialising in collagen powder beverage, has underlined its global expansion plans, with South East Asia, America, and Europe on its hitlist.
The gut microbiota, which is impacted by diet, the intake of antibiotics and probiotics, has shown to affect the efficacy of various types of vaccines, and this could have important implications for the ongoing COVID-19 global vaccination drive, said...
China-based plant-based company YouKuai Group International is drawing inspiration from American electric car maker and clean energy firm Tesla, as it seeks to expand the business and its influence.
Consumers in Japan are showing a preference for health foods that come in tablets and capsules formats, bucking the regional ‘pill fatigue’ trend, in part due to the ongoing rise in popularity of probiotics, according to observations from Lonza.
The rise of the work-from-home culture in Australia ever since the COVID-19 pandemic hit has simultaneously led to a rise in snacking frequency, especially among younger consumers, according to a report by Mondelez Australia.
South Korean authorities say that a number of products which claimed to be “100 per cent” krill oil, actually contained vegetable oil and other blends of oils and fats.
