A new vegan supplement brand from India is seeking to tackle health categories that it believes have so far been overlooked, such as the lack of vegan offerings for liver and lung health.
From new hemp regulations in India, to Singapore’s sugary beverage control policy, and plant-based labelling in multiple countries, we bring you five must-know policies and regulations that look set to have a significant impact on the Asia Pacific food...
See our 10 most-read brand stories in the year of 2021, including developments from BioCeuticals, China TCM product Lianhua Qingwen, Swisse, and Malaysia’s Flavettes.
South Korea’s Ministry of Food and Drug Safety (MFDS) has developed a set of nutritional standards for specialised foods catered to the elderly and cancer patients.
Australia’s complementary medicines industry body said that a new advertising code introduced by the national regulator would be a step forward, but was still awaiting clarifications on some key sections.
The supplementation of a formula containing seven herbal extracts has shown effects comparable to the blood sugar control drug metformin in prediabetic and newly diagnosed diabetic patients, according to a RCT by Sabinsa.
See our 10 most-read regulatory stories of 2021, including Recommended Dietary Allowance (RDA) policies in India, South Korea’s monitoring of krill oil and probiotics, and new standards for fish oil in Thailand.
We bring you the top 10 most-read alternative protein stories from the food and beverage industry in 2021, featuring updates on product launches and regulatory updates for plant-based meat, cultured meat, plant-based dairy and more.
Vietnamese consumers preferred vitamins and minerals supplements (VMS) rather than traditional Vietnamese herbal products, when asked what they would use to aid COVID-19 prevention or treatment, a new survey has found.
See our top 10 most read nutrition research studies on APAC’s health and nutrition industry this year, featuring clinical trials on omega-3, amino acids, probiotics and more.
Australia’s complementary medicines industry is “in a good position” compared to many other countries when it comes to meeting China’s new customs regulations which will kick in next January, says a leading figure at the Therapeutic Goods Administration...
South Korea has introduced an ‘S mark’ certification for food products that have undergone review and been approved as elderly-friendly, with products for the ageing population being dubbed a ‘future food’ category for the country.
Thailand health and nutrition company Amado Group has launched what is said to be the country’s first hemp seed oil capsule product since the Thai FDA had relaxed the use of hemp and cannabidiol (CBD) earlier this year.
Read our top 10 most viewed Japan health and nutrition stories this year, featuring COVID-19 clinical trials, innovations in cognitive health, and the growing Food with Functional Claims industry.
In this round-up, we will look at the regulatory updates across APAC, from new formats allowed for OTC vitamin and minerals in South Korea to probiotic regulations in different parts of this region.
The 10 most-read COVID-19 related stories for this year include a RCT finding on the use of TCM Lianhua Qingwen and research on various COVID-19 adjuvant therapies across the region, such as the use of honey and black cumin, and virgin coconut oil.
A significant association was found between dietary glycaemic index (GI) and risk of breast cancer, but not glycaemic load (GL), according to the ‘first’ study in Iran to examine carbohydrate quality with the onset of the disease.
An ingredient commonly isolated from soybeans, peanuts, and egg yolks, has been shown in a recent review to act in similar pathways as cannabidiol (CBD), with researchers highlighting that it was a safer and legally recognised alternative.
Food and OTC supplements are the two most purchased categories when Chinese consumers buy products from Singapore, according to the latest data from Tmall Global.
UAE non-alcoholic drink online marketplace and distributor Drink Dry says that functional beverages are an emerging trend in the region and is looking to list more of such products on its platform.
The Japanese manufacturer of the popular Tenshi no RaRa brand of collagen drinks and soaps is aiming to increase sales by fivefold in Taiwan next year.
This round-up features new scientific findings and product formulations that alleviate conditions stifling physical mobility, including keto meal benefits for knee osteoarthritis, Bergenia ciliata for managing rheumatoid arthritis and more.
A high dose of DHA omega-3 supplementation has shown to improve symptoms of dry eye and oil glands dysfunction, according to findings from an eight-week RCT conducted in South Korea.
Yiling Pharmaceutical’s Lianhua Qingwen, NMN market boom, Nestle China’s ‘blue-hat’ certified health foods for seniors, and a2 milk market potential are some of the most popular China-related stories this year.
Japan’s Food with Functional Claims (FFC) system has recorded its highest number of notifications at 691 products in the first half of the current fiscal year from April 2021 to September 2021, compared to 496 products in the corresponding period last...
See our top 10 most read supplier stories in APAC’s health and nutrition industry this year, featuring winners of the NutraIngredients-Asia Awards 2021, using cell-based milk technology to produce functional foods, and emerging delivery formats for probiotics.
Retail pharmacy chain Watson’s has conducted a beta-testing of an online probiotics database among in-house pharmacists in Singapore, which it hopes will boost awareness among healthcare professionals.
An internationally recognised glycaemic index (GI) research pioneer has provided her tips on how food and nutrition companies can innovate in this crucial area on our latest episode of NutraChampion.
Dole is aiming to launch high-value products from food waste in the second half of next year across its recently-formed speciality ingredients business, in addition to expanding its upcycling efforts to more markets in the region.
Supplementation with vitamins A, B, C, D, and E could improve the inflammatory response and decrease the severity of disease among intensive care patients with COVID-19, according to a new trial from Iran.
Singapore start-up Craft Health has developed a 3D printing technique for nutraceuticals and pharmaceuticals, which does not use heat or UV curing that can degrade delicate active ingredients.
One of the largest edible oil firms in North India BL Agro has turned its attention to growing its packaged food products portfolio from the current 70-plus SKUs to 400 within the next five years, revealing South India as a crucial target market for this...
South Korea is allowing vitamins, minerals, and supplements (VMS) to be made into more types of dosage forms, with jelly, film, and disintegrating tablets added into the list of permitted formats for VMS.
Eighty per cent of knee osteoarthritis patients on a ketogenic low energy diet and exercise regime experienced improvements in pain and an average of 10 per cent in loss of body weight, a new trial has reported.
New Zealand’s food industry trade body will back plans put forward by Food Standards Australia New Zealand (FSANZ) to update genetically modified food regulations, arguing the rules are not becoming less strict, but instead take into account recent tech...
NuSkin Enterprises is among the latest multi level marketing companies transitioning to a hybrid model that includes affiliate marketers, the company announced recently.