Hitting the right balance between the sourness of lactic acid bacteria and sweetness is the crux behind the development of Yakult's latest launch in Singapore, says the firm's managing director.
Content provided by Aker BioMarine | 26-Feb-2024
| White Paper
The global population is getting older—according to WHO by 2050 the world’s population over 60 years will double and the population above 80 years will...