Japanese start-up debuts ageing-support supplement made from parsley-derived exosomes

exofull FUJI
exofull FUJI contains a parsley-derived ingredient called T-GREEN EXOSOME. (TIME TRAVELER)

Japanese biotech start-up TIME TRAVELER has launched a supplement targeting the ageing generation and formulated with parsley-derived exosomes, which it claims to be a first in the market.

The firm focuses on the development of longevity solutions based on research evidence and technologies from the University of Tokyo.

At the same time, it is building a nutraceutical business that utilises exosomes derived from plants and algae, with a mission to tap into unexplored areas and bring to market products that extend the healthspan.

It recently announced the launch of FUJI, a supplement aimed at maintaining the conditioning of the ageing body and skin from the inside out.

Sold under the brand exofull, the product contains a parsley-derived exosome ingredient called T-GREEN EXOSOME, which was developed using patented technology exclusively licensed from the University of Tokyo.

The technology allows for the size and activity of exosomes to be measured with high-precision equipment for each extraction, ensuring a stable blend of high-purity plant-derived exosomes.

TIME TRAVELER claims that it is the world’s first supplement developed using parsley-derived exosomes as a raw material.

“Using fresh domestic vegetables as a raw material, this supplement is gentle on the body and leverages the bounty of nature as is. Exosomes, which are difficult to ingest in ordinary juices, are processed using our unique technology into a form that is easily absorbed by the body.

“It is a product derived from natural ingredients that provides daily support and can be taken with a peace of mind. It serves to help consumers form a healthy habit that can be effortlessly incorporated into their lifestyle,” the brand said.

The supplement comes in a plant-based capsule format, with each capsule said to contain 50 billion parsley-derived exosomes.

Other ingredients include maltitol, dextrin, hydroxypropyl methylcellulose (HPMC), cellulose, calcium stearate, and caramel colouring.

In conjunction with the release of FUJI, exofull’s official online store was officially launched in May.

Strict quality control

During the development process, approximately 95% of vegetables sold and consumed in Japan were analysed by the company to identify plants that contain highly active exosomes.

“We designed extraction techniques that correspond to the characteristics of each plant and developed prototypes based on scientific evidence. By leveraging the health benefits of plant exosomes and high-purity manufacturing technology, we have created a formula that supports health from the inside out.”

The technology licensed from the University of Tokyo is a non-heating and low-stress manufacturing method called FROZEN-TT01.

To protect the delicate structure and activity of plant exosomes, the temperature, humidity, and time are strictly controlled throughout the process, which takes approximately 80 hours. As a result, the exosomes are encapsulated as they are, without affecting their properties.

Additionally, the freeze-drying process is optimised for the characteristics of each raw material to maximise their benefits.

TIME TRAVELER emphasised that the firm ensures high product quality through stringent quality control.

“The exosome raw materials used in exofull are of the highest quality, and only those that meet strict standards are selected. The activity, size, and number of T-GREEN EXOSOME are scientifically measured. They also undergo safety assessments, including pesticide and microbial testings, before commercialisation.”