DuPont says its probiotics business in China is booming, with sustained growth leading it to double capacity at its specialist Beijing production and packaging site this year.
Adding taurine to photosensitizers — which are used to treat brain tumours — boosts the emission of the reactive oxygen species (ROS) that kills cancer cells.
Ingredient firm Barentz International is seeking to increase its nutrition and fortification opportunities in India by linking up with Noida-based pharma company Jubilant Life Sciences.
Researchers have called for further testing and fresh investment in novel and non-dairy probiotics after new research suggests that some yeast strains involved in the fermentation of table olives have probiotic potential, leading to the possibility of...
Five major New Zealand manufacturers – backed by trade body Natural Products New Zealand (NPNZ) – have hit out at a "small group of detractors” which they claim is creating "misinformation" about the country's proposed Natural Health...
Blackmores CEO and MD Christine Holgate is leaving the supplements giant after nine years at the helm to take the top job at state-owned Australia Post.
There is insufficient evidence that the cognitive benefits of omega-3 fatty acids are directly linked to its separate ability to help lower blood pressure, according to a review from the University of Newcastle in Australia.
Daily oral consumption of hydrolysed type 1 collagen may protect joints with osteoarthritis from further cartilage loss, as well as deliver anti-inflammatory properties to injured joints, according to a new mouse study.
New Zealand supplier Anagenix has said the first finished product featuring its lung-enhancing BerriQi ingredient will be launched in China in the next few months.
More than half of all Australia’s supplements exports are now going to China or to Hong Kong, with the overall value of industry exports doubling in the past two years.
Four-week supplementation with vitamin K2 MK-7 (menaquinone-7) significantly improves vascular calcification (VC), according to a new study published in BMC Nephrology.
A combination of diet, physical activity and behavioural change interventions appear to reduce weight more in children aged 12 to 17 than those aged six to 11, according to a two new Cochrane Reviews.
A combination supplement containing curcuminoids plus piperine from black pepper may support heart health for diabetics by improving the levels and functionality of cholesterol, says a new study.
Cross-border e-commerce will remain the dominant channel for supplements sales in China, with the sports nutrition sector being identified as category primed for sustained growth. That’s the view of Jeff Crowther, executive director of the US-China Health...
Australia is now China’s second biggest source of imports, behind the US, with industry trade body Complementary Medicines Australia (CMA) confident of continued supplements sales growth in the country as the population ages and incomes rise.
Professional consumers are continuing to plague international firms in China by lodging complaints over minor regulatory breaches in the hope of being awarded compensation.
China could set up a dedicated bureau for e-commerce as online sales continue to rise and on the back of widespread regulatory uncertainty that has affected many international supplement firms using cross-border channels.
Medical nutrition is not taken seriously enough in China, with a lack of patient, regulatory, and in some cases, physician knowledge contributing to the poor nutrient intake among cancer patients.
Blackmores’ standing in China has received a boost after its Asia MD, Peter Osborne, was appointed vice chairman of the China Association for Quality Inspection’s (CAQI) advisory committee.
Whey protein, enzymes and collagen products take the top three spots in China’s cross-border e-commerce sales, according to the international director of Ali Health, part of the Alibaba group.
Functional foods for Asia’s ageing population have been identified as a core growth opportunity for firms in Singapore, with multinational outfit DSM, the government, market analysts and SMEs joining forces to share knowledge.
Coating iron with chitosan nanostructured lipid carriers is a superior protection method when fortifying milk, with researchers also predicting its suitability for fruit juices, yogurts and traditional drinks.
The probiotic strain L. plantarum MA2 from traditional Tibetan kefir grains has significant antioxidant properties, in addition to its previously reported cholesterol lowering credentials.
Food supplements and nutraceuticals in India could become significantly more costly after 1 July because they face being subjected to a 28% general sales tax (GST) rate.
A new Healthy Dietary Habits Index (HDHI) could help adults in New Zealand properly assess the quality of their diets, according to a recent study, which also highlighted the impact of ethnicity on nutritional status.
The ethanolic extract from stevia rebaudiana bertoni has been claimed to be safe for human consumption at 300 times the recommended daily dose, opening up considerable functional food and nutraceutical opportunities beyond its traditional sweetening role,...
NutraIngredients-Asia had launched a new China email newsletter to shine the spotlight on one of the most crucial nations for the industry's growth, with articles published in both Chinese and English.
Supplementation and other dietary modifications have a largely limited effect on chronic fatigue syndrome (CFS) symptoms, according to an Australian review.
NutraIngredients-Asia.com has launched a China newsletter to provide news and insights about the nutrition, health and dietary supplements industry in both Chinese and English.
Supplementing diets with 400mg of folic acid daily for 12 months significantly improved cognitive performance and reduced inflammation among elderly people with mild cognitive impairment.
Trade body Complementary Medicines Australia (CMA) has backed a new report into preventive health, which details how the country is lagging behind fellow OECD nations Canada, New Zealand and the United Kingdom.
Higher vitamin D levels are associated with a lower likelihood of having metabolic syndrome among Japanese working adults, especially among older individuals or those with high calcium intake.
