A joint research effort by institutes in New Zealand and Australia has led to the development of a new range of packaged vegetables that is said to help shoppers understand the nutrients they contain.
Last week’s launch of global weightloss major Rapid Nutrition into India saw claims that the company’s Leisa’s Secret scientific programme will be the first of its kind in the country.
Food producers and manufacturers are the “natural allies” of charities in the fight against child malnutrition in India, according to the leader of an international humanitarian major.
A new research project by an Australian university is investigating whether the global increase in popularity of omega-3 can be delinked from damage to fish stocks.
The Indian nutraceuticals market is driving growth for food ingredient players, thanks to growing health awareness and one unlikely sporting extravaganza.
High usage of supplements across Australia has prompted local firm Lipa Pharmaceuticals to strike a distribution deal for a botanical extract manufactured in India.
Young Australians who mix their alcohol with energy drinks may be getting more than the heady cocktail that they bargained for, a new study has suggested.
Consumption of Asia’s popular spice extract curcumin has been linked to a reduced risk in the development of Type 2 Diabetes mellitus and improved beta-cell function in a new Thai study.
The top Australian food industry body has formed an alliance of the country’s cereal makers with an eye on health and nutrition regulations for the growing industry.
The iodine status of children in New Zealand has been improved with the mandatory use of iodised salt in commercial bread since 2009, but many remain mildly deficient in this essential nutrient, new research suggests.
Mixing micronutrient powder into infants’ complementary food reduces rates of anaemia more effectively than nutrition education alone, a new study has concluded.
Australian children breast fed in the first six months of life are at an increased risk of developing a parent-reported nut allergy, a study has found.
Japanese probiotics hulk Yakult is driving up production of its iconic fermented milk drink at its Tianjin facility in China amid ‘promising’ growth opportunities.
Almost 91% of the adults in Australia are not eating enough vegetables and only 50% are eating enough fruit, a dietary imbalance that is showing on their waistlines, said Australia Food and Nutrition 2012.
Western-style fast food increases the risk of developing type-2 diabetes (T2D) and dying of coronary heart disease (CHD) in eastern populations, a study has found.
Scientists at Australia’s Flinders University are inching closer to discovering new chemical compounds in seaweed that can be used to develop functional foods.
Lonza has won access to the large Australian market for food supplements thanks to an approval from the country’s authorities for larch arabinogalactan, the Swiss firm said last week.
A children’s rights organisation has come out strongly against proposed legislation in the Philippines that would favour infant formula milk and slow rising breastfeeding rates.
French cranberry specialist, Pharmatoka, has been granted a traditional herbal medicine status in Malaysia for its Urell supplement set to spark business across Southeast Asia, according to the firm’s owner.
South Korea is Asia’s fastest growing omega-3 market underpinned by new government legislation with high recommended daily intake (RDI) levels but China and Indonesia also hold potential, according to executive director of GOED.
Chr Hansen’s educational role and dedication to clinical documentation has secured its strong position in Asia’s probiotics market, according to the VP for sales in Health and Nutrition.
Chinese ingredients firm, Fenchem, has established a strong business presence in the EU and US but has now turned its attention back to its local territory – to target what it says is a region with burgeoning opportunities.
Health and medical experts in New Zealand have called for a ban on soy-based infant formula after a recent mouse study suggested soy damages the reproductive tract and immune system.
Indian herbal specialist, Olive Lifesciences, has increased the contract farming for its lead product coleus, amid growing weight management demands for the extract from Japan, Europe and the US.
China’s bakery sector is fast developing but there are unmet needs for healthier products that BASF Nutrition is hoping to tap into following its presence at Shanghai trade show Bakery China 2012 last week.
Nutritionists in India have called for clear labelling of the glycemic index (GI) on food products, as a new survey has revealed a low level of awareness on GI consumption.
Educating Asian communities about health and nutrition decisions is a key concern of multinationals, according to the industry association Food Industry Asia.
Botanical extracts firm Sabinsa will hold a science-intensive seminar in South Korea to educate key customers on its research and ingredients spanning the health and wellness market.
Key compounds in honey that stimulate the immune system have been identified by researchers in New Zealand, paving the way for possible new wound-healing products.
A new report by the Centre for Science and Environment (CSE) suggests that Indian food brands are resorting to misbranding and misinformation to hide the real quantity of salt, sugar, and fat in their foods.
A local Kiwi manufacturer is anticipating improved business following research that showed New Zealand green-lipped mussel extract to have beneficial effects on arthritic pain.
Brisbane-based food technology start-up Progel has an encapsulation technology that will enable manufacturers to develop new ranges of innovative foods with higher levels of active, according to the CEO of the company.
A new study by a Kiwi university has suggested that a traffic light system for food packaging for foods high in salt would help boost nutrition levels across New Zealand.
The New Zealand Government is seeking to further delay a decision on folic acid fortification citing a need to consult and review more scientific data.
Easy availability and a growing interest in fitness trends see about 78% of adolescents in urban India consume at least one type of dietary supplement, a survey by the Associated Chambers of Commerce and Industry (ASSOCHAM) said.
A year-old Indian venture company has isolated the two major fatty acid components of omega-3, DHA and EPA, and developed both into high purity powders; a potentially interesting innovation according to industry expert.
