The New Zealand Government is seeking to further delay a decision on folic acid fortification citing a need to consult and review more scientific data.
Easy availability and a growing interest in fitness trends see about 78% of adolescents in urban India consume at least one type of dietary supplement, a survey by the Associated Chambers of Commerce and Industry (ASSOCHAM) said.
A year-old Indian venture company has isolated the two major fatty acid components of omega-3, DHA and EPA, and developed both into high purity powders; a potentially interesting innovation according to industry expert.
The anticipation of regulatory changes as well as prospects of strong growth opportunities has led generic pharmaceutical manufacturer Sohm to open a new in-house nutraceutical plant in Ahmedabad, West India.
There is growth opportunity in the natural yoghurt sector in Australia but manufacturers need to have environmentally-conscious branding and focus on promoting the health benefits, according to research.
A microscopic plankton, known as ‘euglena’ is an ideal functional food ingredient due to its highly nutritional profile combined with lack of acute taste and smell, according to Japanese company.
The apex nutrition body in India has called on the country’s bakery sector to focus more on technological innovations and better ingredients to keep pace with changing consumer trends.
Chinese consumers are aware of the need to increase protein intake to reduce the risk of developing conditions like sarcopenia, according to Fonterra Dairy Company.
A new report compiled by a research team at Korea’s Inje University found that the cost of obesity-related illnesses, such as diabetes and strokes may cost the country up to $3bn in social costs.
New Zealand-based Photonz Corp is nearer production on its omega-3 fatty acid product after successfully transferring its fermentation process to a Canadian facility.
In a bid to tackle malnutrition in India, global health care company Abbott has teamed up with not-for-profit group, Path, to advance the development of nutrition-enriched rice in the Indian market.
New Zealand's food processors are set to invest more in convenient and healthier foods as healthy eating and a balanced diet is becoming a high priority for most people – particularly in households with children.
A collaborative project investigating the health-related compounds in onions is being conducted by Japan and New Zealand as part of a broader research partnership into functional food.
A ground-breaking alliance for the supplements industry that would have seen a range endorsed by the Pharmacy Guild of Australia for the first time, has been disbanded following industry backlash.
Researchers in India have developed non-dairy-based calcium-rich foods, which they say could be commercialized for sale as processed food products like instant mixes for breads and biscuits.
The Australian food industry body has gone on the offensive against a call from health agencies for the prohibition of the use of cartoon characters and sport stars in the promotion of foods high in sugar, fat and salt.
Overweight Chinese youth have a greater intake of vegetables, and a lower intake of sweets and fast food than did those who were not overweight, recent research suggests.
Two product withdrawals in India for sugar-free and fat-free foods suggest that the country's consumers may not yet be ready for healthy options that taste differently from the full-calorie original.
A proposal to overturn a ban on the use of hemp seeds in food products in Australia could see the use of the staple in food products available in the country.
The Malaysian government has award US$38 m in funding to a research centre to study underutilised crops that can be used in new and existing food products.
Singapore’s Davos Life Science has launched its Natural e3 delta-tocotrienol (Natural e3) vitamin E ingredient in Japan and Korea, in response to growing interest throughout Asia.
Young bamboo shoots are a rich source of nutrients which may offer health benefits including antioxidant and anti-cancer properties, according to a new review suggesting bamboo use ‘as a new health food’.
Danone Baby Nutrition’s new R&D centre in Singapore will facilitate cooperation with nutrition experts at universities and hospitals in the Asia Pacific region – and the exploration of factors that influence early nutrition and health in different...
FrieslandCampina has announced details of a 12 month study into the health and nutrition of children in key regions of Southeast Asia, which it claims will deliver scientifically robust data for improved product formulation for local communities.
Consuming highly salty foods may begin to impair the functioning of blood vessels within 30 minutes, according to new research published in the American Journal of Clinical Nutrition.
Consuming high levels of vitamin D and calcium for breakfast may increase fat oxidation rates and energy burning during the course of the day, says a new study from Australia.
Consumption of B vitamins during pregnancy does not increase the risk of allergy in the infants, says a new study from Japan that challenges previous findings.
Norwegian and Chinese researchers have committed to a five year study that may provide insights into the species feeding on the tiny omega-3 and phospholipid-rich crustaceans dwelling in the Antarctic.
A Medical Journal of Australia study has found blood folate levels have increased in the Australian population after mandatory folic acid fortification of bread products was introduced in September, 2009.
India’s Natural Remedies Pvt. Ltd., a supplier of herbal ingredients, has obtained GMP certification from NSF International, with the manufacturing facility reported to be compliant with NSF/ANSI Standard 173, Section 8 Dietary Supplements.
Health experts in China have defended iron-fortified soy sauce as an effective and safe way to reduce anemia after claims emerged that it could cause cancer and other health problems.
As the need for scientific support for potential health claims for healthy foods increases, India is leveraging its pharmaceutical expertise to take a bite of the functional foods pie.
China is to monitor the nutritional status of its population, with the Ministry of Health focussing on nutritional deficiencies and excesses, according to the People's Daily Online.
Cartoon role models and direct experience of fruit and vegetables in a classroom setting may markedly improve consumption levels amongst children, according to a Thai study.
Higher intake of both soluble and insoluble dietary fibers may reduce the risk of death from cardiovascular disease amongst Japanese men and women, according to a new study.
Global omega-3 DHA leader Martek Biosciences Corporation has launched its life'sDHA ingredient in China after signing a five-year deal with local dairy, Mengniu.
Scientists in the employ of an Australian government scientific research body have developed plant prototypes genetically modified to boost their omega-3 content beyond alpha-linolenic acid (ALA).
The penetration of Asian markets by functional ingredients manufacturers continues apace with the launch of a juice containing cholesterol lowering plant sterols and stanols in the Philippines.
The Indian government is aiming to establish guidelines for probiotic products by the January 2010, the Third India Probiotic Symposium in New Delhi has heard.
Global CLA (conjugated linoleic acid) leader, Cognis, has won a category-first novel foods approval to use its weight management ingredient in Chinese functional foods and dietary supplements.
Distribution of probiotic one-shot drinks is broadening in India, with a major push occurring in cities like Mumbai, as disposable Indian incomes rise, and more people take an interest in health benefits promised by functional foods.
Regular milk has won a vote of support for its general safety after the New Zealand government backed a European assessment that found no concerns about the A1 casein forms it contains and reversed an earlier commitment to conduct a review of its own.
The Australian Therapeutic Goods Administration (TGA) has come under attack for failing to pull contaminated versions of the herb, ginkgo biloba, from the market.
