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China's food sector: Is there room left for the little guys?

By Paul O'Brien, China food regulatory analyst

China may have opened up its economy even more in the last several years but it's not as if the floodgates are wide apart. Much of this "openness" is actually born out of necessity rather than a love of equity. It's foreign trade policies...

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Authentic action: Standing out in a competitive landscape

By Natasha Flynn, business development manager, HealthDirection

With more than 30,000 businesses generating sales of over A$4bn (US$3.1bn), the Australian complementary medicines industry has created a highly competitive landscape.

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