Microbrewery Moon Juice Kombucha says it is combining science and mystical tradition by brewing according to the lunar cycle, and creating drinks that aid digestion, boost hydration, and encourage detoxification.
Biscuits heavyweight Lotte believes that it needs to increase its focus on markets out of its comfort zone in order to accelerate growth, particularly in Asia where the market for baked products is becoming increasingly saturated.
Researchers have found evidence supporting the potential benefits of probiotics in improving hair health, specifically in terms of dandruff control and hair growth.
This round-up looks at the latest health and nutrition research on the benefits of soybean paste fermented with kōji mould and probiotic in alleviating menopause symptoms, how supplementation of fibre from resistance starch could support weight loss,...
Microbiome beauty brand Gallinée is urging for more research on ingredients such as prebiotics and innovation in delivery format, as it looks to actively expand in the supplements sector targeting beauty from within and women’s health.
Homart Group’s co-founder says the Australian company will double down on new product development and overseas expansion of its newly acquired New Zealand brand Thompson’s Herbals.
Singapore’s Gold Roast Food Industry, which is known for its instant coffee powder and cereal products, is extending its product line with a new nutritional brand focused on dietary fibre supplementation.
A new study shows that a probiotic strain isolated from Korean kimchi has beneficial effects on immune regulation, particularly in people with a weak immune system, highlighting its potential as a functional health food ingredient.
You now have two more weeks to enter the 2024 NutraIngredients-Asia Awards, the winners of which will be announced at the Abandoned Mansion in Bangkok on September 18.
Taking five grams of partially hydrolysed guar gum (PHGG) daily for 12 weeks has been shown to improve visual memory among healthy elderly, a new study from Japan has shown.
Soybean paste fermented with kōji mould and “good bacteria” like Bacillus subtilis may be a better option over commercially available soybean paste for improving menopausal symptoms, say Korean researchers.
Sydney-based nutraceutical contract manufacturer Star Combo has secured TGA’s licensing for its gummy production facility and believes this will open doors to the global market.
Swisse has taken the top spot in the Vitamins & Supplements category for Reader’s Digest Trusted Brands Australia Awards 2024 for the first time in 10 years. We find out how a change in its strategy proved to be crucial, and how this influences its...
New Zealand start-up Daisy has launched gingerol drink for morning sickness and says it has more science-backed products in the pipeline that support mental health for maternal wellness.
We look at the latest regulatory announcements happening across APAC, including what's next for New Zealand's natural health products regulatory landscape, Japan requiring all Food with Function Claims (FFC) in tablets, capsules forms to comply...
Different combinations of antioxidants can have distinct benefits for eye health, signalling the possibility for a more tailored and informed approach in eye supplementation.
From Nestle India and Dr. Reddy's joint venture, to how pill-and-shot supplement format is trending in South Korea, and the podcast with Malaysia's biopharma firm Medika Natura, here are the most-read stories on NutraIngredients-Asia in May...
The South Korean government has set up a regulatory committee to implement an ‘instant sales’ direct-to-consumer food commercialisation industry project, hoping to help small businesses and reduce national food waste.
A Malaysia homegrown postbiotics company has set the ambitious goal of reducing the country's reliance on imports of overseas “biotics” raw materials, managing director of the firm told NutraIngredients-Asia in the latest episode of our Nutrachampion...
Sinopharm Foreign Trade and Probi AB have developed a new sports nutrition product for supporting bone and joint health, targeting especially seniors who would like to maintain an active lifestyle.
Drinking cultured milk containing two probiotic strains could improve serotonin levels in individuals suffering from irritable bowel syndrome (IBS) and subthreshold depression, according to findings from a 12-week study conducted in Malaysia.
Major South Korean supplement firm CJ Wellcare is adding to its blood sugar management portfolio, with two successive health functional foods launched this month, as it hopes to tap on a market that had expanded 18 per cent year-on-year.
Indian company Parag Milk Foods is focused on addressing “critical needs” of local consumers, who face a high prevalence of protein deficiency and what it believes is high levels of product adulteration, through its whey protein brand Avvatar.
The widespread nature of zinc deficiency among India women has been underlined by a new study that found high rates of maternal hypozincaemia despite daily zinc supplementation.
Nestle, Swisse, Mondelez, Blackmores, GNC, Danone, PepsiCo, Amway, BYHEALTH, Haleon are among the MNCs who will be sharing their expert insights at the 2024 Growth Asia Summit in Singapore next month.
Chinese coconut yoghurt brand Yeyo has set its sights on consumers in markets beyond its Tier 1 strongholds with a new nationwide launch in Ole, the largest premium supermarket chain in the country.
High caffeine intake has been associated with an elevated risk of anxiety in healthy individuals and could interfere with treatments for patients with medical or psychological conditions, according to a new meta-analysis.
Japan’s Consumer Affairs Agency (CAA) has made it mandatory for companies making Food with Function Claims (FFC) in the supplement format, such as tablets and capsules, to follow the Good Manufacturing Practices (GMP). They are also required to report...
Singapore-based Gold Kili has launched a new product format for its coffee range and expanded into the thriving healthier beverage category, as part of the firm’s growth strategy.
New Zealand’s associate health minister has attempted to assure industry players that they will have a modern regulatory regime that will boost exports while cutting red tape, but refused to commit to exact timelines for both quick wins or longer-term...
Here is the round-up of the latest nutraceutical trends in Asia-Pacific, including exclusive analysis of Taiwan's nutraceutical market trends, where eye health is one of most popular categories. The high demand for eye health supplements is also...
Singapore headquartered sports nutrition brand Lecka has tweaked its business strategy to focus on the premium, niche market of endurance sports across the region.
The intake of microencapsulated iron tablets has been shown to significantly improve haemoglobin levels in pregnant women who are anaemic, say findings of a 90-day trial.
Health functional foods imported into South Korea can now go through automatic document screening which takes up to only five minutes – an initiative that is also expected to help importers lower logistics costs when crossing the customs.
Daily supplementation of an extracts blend derived from East Indian globe thistle and mango tree bark could optimise muscle adaptive responses to resistance exercise training (RET) in men, according to new research findings.
Vitaco has launched a new sports nutrition brand ATHENA that is dedicated to helping women achieve their sporting and fitness goals, with products specifically formulated to meet the unique needs of female athletes.
Protein specialist Tyson is confident that Asia Pacific consumers will continue to show strong demand for both animal and plant protein-based products, with health and affordability emerging as more important drivers than ever.
Japan-based active nutrition brand VALX has launched its protein products and EAA9 supplements in the Hong Kong e-commerce market, boosted by positive responses from local consumers during a pop-up event earlier this year.
Bioglan is hoping to foster a deeper understanding of muscle health and its relation to ageing, with plans to expand its current efforts from the domestic Australian market to other APAC countries, including New Zealand and China.
Botanical lozenges are effective in treating chronic pharyngitis, making it a good alternative to antibiotic treatment, which can cause side effects such as vomiting, diarrhoea, hypertension and weight gain, according to a new trial.
Hindustan Unilever India (HUL) hopes that recent deflation in milk prices as well as investments to make its nutrition brands such as Horlicks and Boost more accessible will aid its financial performance.
Selenium supplementation for 12 weeks had beneficial effects on several oxidative stress biomarkers and migraine symptoms, suggesting its potential as a complementary therapy, according to a new trial.
A proposal by Feihe Dairy’s chairman to add a new functional foods category to China’s regulatory system could offer financial and innovation benefits to brands, but there are concerns around its practicality and industry compliance.
Researchers have found low rate of kidney injury, muscle symptoms and liver dysfunction attributed to red yeast rice consumption, following a meta-analyses spanning a decade.
