Kirin says that revenue from LC-Plasma, its flagship immune health ingredient, has grown significantly even during spring and summer this year, although these are seasons when consumers tend to take fewer precautions against infectious diseases.
This round-up looks at the latest health and nutrition research, including the role of the gut microbiome and its links with brain and cardiometabolic health, how glycine supplementation before bedtime has shown to improve sleep quality, and how vitamin...
Consumers are recognising that health and fitness goes beyond having a muscular physique, and are increasingly seeking products that help improve joint mobility, body functionality and overall health, says an industry expert.
The Middle East and North Africa (MENA) region’s heavy reliance on grain imports as a source of dietary calories and protein poses major risks to food security and nutrition level among its populations, say researchers.
Research on the gut-brain axis is growing, but it is still a ‘chicken or the egg’ situation when it comes to whether it is gut dysbiosis that affects brain health or vice versa, says the guest on the latest episode of our Nutrachampion podcast.
Consumers in the Middle East are increasingly looking for protein-rich products to fulfil various needs, with claims ranging from sports performance to age-related muscle support.
Asia-Pacific’s beauty-from-within category is seeing rising demand for products that address not only beauty concerns, but also those that provide multiple benefits spanning gut health and mental support, says a panel involving experts from Haleon, Blackmores,...
Shanghai-headquartered TSI Group says that the approval of its muscle-support ingredient in South Korea will allow it to satisfy the needs of the local ageing population, and seize emerging opportunities in the sports nutrition category.
Demand for paediatric probiotics and nutritional supplements in mainland China declined in Q3, as parents were shopping less in pharmacies for immunity related products, according to Hong Kong-headquartered Health and Happiness Group (H&H Group).
Kirin Holdings’ health science-focused arm Kyowa Hakko says the versatility and stability of its postbiotic ingredient has enabled it to continue to enjoy commercial success beyond the surge of COVID-19.
Affordability and accessibility are just as important as product innovation if food firms are going to help meets Asia’s nutritional needs, in a region that is still beset by childhood stunting and rising rates of obesity and diabetes.
Nestle India has launched a variety of new products focused on millets as a key ingredient this year, in an effort to increase consumer acceptance and awareness via familiar product formats while also aligning with the Indian government’s International...
An upcoming webinar will explore the exciting potential of probiotics for weight management, and will feature experts from BIOHM, Kaiviti Consulting, and Lumina Intelligence.
Supplement firms are increasingly launching products for dual blood sugar and weight management purposes, with a recent example being Eimele Wellness from Australia.
Japan's FANCL is focusing on metabolic health supplements that target blood cholesterol, blood sugar, and body fat, for its nutrition business in the second half of FY2024.
This round-up looks at GNC China’s aspirations for high purity fish oil omega-3 products, Junlebao’s attention on a specific DHA variant, the first HMOs approved for use in China’s infant formula, a vitamin C and probiotics-enriched popping candy, and...
In our monthly nutra regulatory round-up, we take a closer look at India's nutraceutical regulatory approach through an interview with a former director from Food Safety and Standards Authority of India (FSSAI), Malaysia's advisory on oral aloe...
The types of dietary fibre and protein consumed could affect gut microbiome and the risk of developing cardiometabolic diseases, emerging scientific evidence has shown.
Haleon’s vitamins, minerals, and supplements (VMS) sales in Q3 was led by Centrum’s double-digit growth in China, the US, and Middle East, which has offset the decline seen in Emergen-C, its other power brand.
New data from Singapore has shown that the public’s perception on ‘healthy ageing’ as a term has become overly skewed to focus on intrinsic elements such as healthy diets, at the expense of extrinsic issues such as elder neglect and ageism.
Governments across the Middle East are ploughing in resources to increase food security and strengthen self-sufficiency, but where are the best opportunities for success, and how can considerable obstacles be overcome?
The supplementation of the amino acid glycine before bedtime has shown to improve sleep quality, alertness and reduce fatigue in healthy populations, according to findings of a recent review conducted by researchers from Singapore.
A new study notes that intakes of a Bifidobacterium breve CCFM1025 probiotic significantly increased scores of sleep quality in a cohort suffering from insomnia, when compared to a control group.
India’s Dr. Reddy’s has launched a direct-to-consumer (D2C) e-commerce website specialising in selling diabetic-friendly supplements, marking a major foray into the D2C space.
Singapore’s Health Sciences Authority (HSA), together with INTERPOL, removed 4,681 listings from local e-commerce and social media platforms, and seized 60,372 units of prohibited health products as part of an enforcement operation.
There is currently significant debate taking place over the timing for athletes to consume caffeine and reap the most benefits, a leading sports science researcher has pointed out.
Grocery e-commerce platform giant RedMart is seeing health and sustainability trends increasingly driving the purchasing decisions of consumers in Singapore, inspiring the firm to focus its own in-house product innovations on these factors.
The IPA’s decision to expand beyond probiotics and cover prebiotics, synbiotics, and postbiotics, but despite the broader scope and a new logo, the association will not be changing its name.
Prenatal nutrition supplement should look beyond the importance of folic acid, as insufficiency in other micronutrients such as vitamin B12, is linked with a higher risk of gestational diabetes, a clinical researcher pointed at the Growth Asia Summit.
Nestle is debuting a new infant formula containing a proprietary blend in Hong Kong in November 2023. The blend is said to be an “all-round” nutrition for supporting multiple growth areas, including digestive, bone, and cognitive health.
Supplement firms should not fall into the trap of thinking that novelty and attractive packaging will lead to instant success in China, with clinically proven ingredients, formulations, and delivery formats still the top three priorities, says TSI Group...
Administration of a multi-strain probiotic supplement offers promise for enhancing glycaemic control and overall health in individuals with Type 2 Diabetes, new research asserts.
Here is the round-up of the latest nutraceutical trends in Asia-Pacific, featuring the top health and wellness concerns in Singapore and consumer behaviour, how the demand for high purity fish oil in China is set to grow, and emerging beauty-from-within...
A functional food ingredient derived from natto has demonstrated its effects on preventing age spots, enhancing skin tone, and improving fine lines among other benefits, say Japanese researchers.
From the approval of postbiotics for use in health supplements in India to Blackmores' NPD plans and China's approval of human milk oligosaccharides (HMOs) for use in infant formula, here are the most-read stories in October 2023.
A new cross-sector partnership aims to help millers produce adequately fortified staple foods in eight countries across Asia and Africa to tackle high rates of micronutrient deficiencies and malnutrition among these populations.
Supplementation of certain dietary compounds, such as chronobiotics, polyphenols and prebiotics, to directly modulate and improve circadian rhythmicity could be a key strategy in combatting obesity and cardiometabolic diseases, according to a Singapore-based...
Singapore’s nutraceutical market is showing a preference for premium, science-backed products, with consumers refusing to compromise on quality and efficacy, even under the pressure of inflation.
The nutritional value of plant-based meats is limited by lack of key micronutrients, although they contain significantly less saturated fat, indicates an assessment of products on the Hong Kong market.
GNC China says there is huge growth potential in the demand for high purity fish oil omega-3 products as consumers become more aware of its benefits, especially in regulating blood lipids level and supporting cardiovascular health.
Asia Pacific consumers are increasingly demanding a combination of affordability, health and tastiness when making their food and beverage purchasing decisions, driving the rise of what is known as the ‘and’ consumer.
Flaxseed supplementation could benefit polycystic ovary syndrome (PCOS) sufferers, but was found to have no significant impact on sex hormones, a new meta-analysis reports.
Asian millennial consumers’ demand for novel and higher-value sports and active nutrition products could play instrumental role in accelerating growth of the sector, insights from GlobalData reveal.
Probiotic BG01-4 improves specific symptoms of constipation and related GI dysfunction in people with self-reported functional gastrointestinal disorders (FGID), which affects a significant percentage of the global population, a new study concludes.
While supplements for cognitive support are commonly designed for the middle-aged and older adults, Japan is seeing companies selling such products in the form of functional foods for the general population.