Omega-3s & Nutritional oils

Study links higher omega-3 levels to decreased stroke risk

Study links higher omega-3 levels to decreased stroke risk

By Asia Sherman

A new study published in the journal Stroke shows that people with the highest omega-3 levels have a lower risk of stroke. It also dispels correlations between omega-3s and increased risk of brain hemorrhaging.

© Tang Ming Tung / Getty Images

Chinese appetite for fish oils growing: How to tap into the market

By Nikki Hancocks

Chinese consumers have a huge and growing appetite for supplements and functional foods, leading many manufacturers to consider international expansion, but strict and confusing routes to market can make this an all too costly endeavour.

© asikkk / Getty Images

Guest Article

Omega-3 Market Update: It’s All About the Supply

By Ellen Schutt, Managing Director, GOED

To sum up the discussions about the EPA and DHA omega-3 market in 2023, only one word is required: “supply.” The focus of just about every conversation during the past year has been concern about the supply of fish oil, specifically from the Peruvian...

See the latest nutraceutical industry news featuring Swisse, Bayer, Heliocare, and more

Brand new: Swisse, Bayer, Heliocare in the spotlight

By Tingmin Koe

See the latest developments from health and nutrition brands across Asia-Pacific, including Swisse’s launching its first ‘assessed listed’ complementary medicine in Australia next year, Bayer Consumer Health Division’s approach to infant nutrition innovation,...