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Dairy debunked: Ingredients could benefit SE Asian physiology

SE Asia dairy focus

Dairy debunked: Ingredients could benefit SE Asian physiology

By RJ Whitehead

For generations, Southeast Asia has been a black hole for dairy, mainly because lactose has been seen as incompatible with regional physiology. But that is changing, says Sharon Gerdes, a food scientist and author. Ingredients like whey permeates could...

GOED Asia Pacific Vitafoods Europe 2012

Dispatches from Vitafoods Europe 2012

South Korea, China and Indonesia: Omega-3 ‘ones to watch’

By Kacey Culliney from Geneva

South Korea is Asia’s fastest growing omega-3 market underpinned by new government legislation with high recommended daily intake (RDI) levels but China and Indonesia also hold potential, according to executive director of GOED.

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