Adding vitamin B supplementation alongside conventional treatment can help treat cases of complicated vulvovaginal candidiasis (VVC), according to two studies.
Shanghai-based nutraceutical and functional foods supplier Acerchem International is to establish a European R&D and manufacturing centre in Swansea, South Wales.
Milk fortified with phytosterols not only helped lower low-density lipoprotein cholesterol (LDL-C) in rats with non-alcoholic fatty liver disease (NAFLD), but also decreased fatty liver build-up, a study found.
The US investment community has only a limited interest in investing in or acquiring dietary supplement brands, but interest in the sector from Chinese investors is expected to continue, says Nutrition Capital Network.
We pinpoint six of the must-know food, nutrition and consumer trends taking shape in Japan, from superfoods to sports nutrition, ahead of one of the country's biggest trade shows, FoodEx Japan, which takes place next month.
Spanish firm Reig Jofre’s nutritional supplements line Forte Pharma is looking towards South East Asia for expansion, after establishing a firm foothold in Hong Kong and Macau.
Omega-3 supplementation helped lessen chemotherapy-induced mucosal toxicities such as stomatitis and diarrhoea, and provided liver protection for oesophageal cancer patients, revealed a Japanese study.
Previously unreported data from China, referred to in a letter to the editor of the peer-reviewed journal AIDS Research and Human Retroviruses, suggests that the viral loads of four AIDS patients who took only Traditional Chinese Medicine (TCM) dropped...
A new cognitive health supplement firm which recently opened a base in Singapore is targetting consumers in their 40s as it seeks to expand across the region.
Cases of severe and extreme obesity have doubled in Korea over the past 12 years, with people in their 20s and 30s most likely to be piling on the pounds.
Cannabidiol (CBD) can exert a potentially neuroprotective effect against brain ischemia/reperfusion injury, with a new study from China documenting how it does so “for the first time”.
The fruiting body of the Taiwanese fungus Antrodia camphorata possesses anti-skin cancer, antioxidant and anti-melanogenic properties, according to new research.
There is insufficient evidence of a link between fruit and vegetable consumption and a reduction in the number of overall cancer cases, according to a pooled analysis of large-scale cohort studies from Japan.
The traditional use of some mushroom species in Asia to boost cognitive function, along with papers purportedly showing their brain health benefits, mean they are worthy of scientific investigation to see if they can help people with Alzheimer's...
The vitamin D status of more than 2,000 Korean women had no impact on the incidence of rheumatoid arthritis, or on the level of pain and quality of life when rheumatoid arthritis occurred.
A new study reveals vitamin D3 encapsulated in nanostructured lipid carriers (NLCs) could survive in the harsh gastrointestinal environment long enough to deliver this important nutrient to its intended targets.
Omija fruit ethanol extract may be helpful to fight obesity and related metabolic disorders such as non-alcoholic fatty liver disease, dyslipidaemia, and insulin resistance, according to the results of a new study on mice fed a high-fat diet.
A new study indicates that Korean teenagers who regularly consume energy drinks are at “great risk” of mental health problems, particularly when consumed in combination with junk food, researchers claim.
While long treasured for its medicinal properties in Asia, a new Taiwanese review has drawn attention to four species of the fungi Cordyceps, highlighting the mushrooms’ potential as a functional food targeting metabolic, liver, sexual, and bone/joint...
Children with attention-deficit/hyperactivity disorder (ADHD) have been found to have a higher deficiency of essential fatty acids despite consuming similar amounts of omega-3 as those without the condition, research from Taiwan suggests.
Bitter orange extract (Citrus aurantium) has been found to help protect the liver against injury caused by bile duct obstructions or defects due to its antioxidant, anti-inflammatory and anti-apoptotic activities.
Chicoric acid (CA), a nutraceutical component from the chicory plant, could slow down memory loss associated with Alzheimer’s and other neurodegenerative diseases, a study revealed.
With more than 100 infant milk powder manufacturers established and thousands of product lines launched in the last 30 years, overcrowding in the segment appears to have hit Chinese businesses hard.
The status of green tea as a slimming ingredient in Japan should provide inspiration for companies elsewhere who are looking to use the product across the weight loss category, according to new market research.
By-products from cauliflower could be recycled and turned into functional foods to help combat diabetes and hypertension, a new study from China suggests.
A 300mg daily coenzyme Q10 supplement significantly increased antioxidant capacity and reduced oxidative stress and inflammation levels post-surgery for patients with hepatocellular carcinoma (HCC) – the most common type of liver can
Obtaining dried citrus peel (chenpi) from mandarins or tangerines grown in Sichuan or Xinhui in China can provide potentially superior benefits in nutraceuticals and functional foods compared to conventional sources, a new study has found.
Scientists in Japan have decode the genome of Chinese liquorice – a key ingredient in Traditional Chinese Medicine – raising hopes that it can be grown sustainably in the country for nutraceutical and medicinal use.
LGC has launched its sports nutrition supplements testing programme ‘Informed-Choice’ in Japan with the support of the brand DNS and auditing specialists Biohealth Research.
Underwater shockwave pre-treatment improves the antioxidant functionality of yuzu fruit juice, confirming its potential for use in a wide-range of food applications and leading to the possible establishment “of a new field of industrial technology,” a...
The Federal Court of Australia has approved the takeover of vitamin firm Vitaco by Chinese investors, with the deal now officially entering the “completion stage”.
Water extracts of a fermented tea, known as Pu-erh tea, could help to reduce oxidative stress and protect the liver against damage caused by a high fat diet, research in rats has found.
DSM has sealed a strategic collaboration agreement with Chinese supplement firm By-Health to develop new cardiovascular health products containing tomato extract ingredient Fruitflow.
Direct sales firm Arbonne is to officially launch in Taiwan this week, initially with a range of 10 nutrition products alongside its skincare offering.
Japanese nutraceutical firm AstaReal says its astaxanthin has been found to be simultaneously effective against both mental and physical fatigue in a new published study.
US supplement firm Mannatech is entering the China market via e-commerce - a clear change in tack for the Texas company, which usually focuses on multi-level marketing or direct selling.
Japan’s billion dollar nori industry, which produces 350,000 tonnes of edible and nutraceutical seaweed lauded for a multitude of beneficial health effects, could have a new competitor…Norway.
The Australian Securities and Investments Commission is investigating alleged suspicious trading in the run-up to the announcement of a takeover at Australian supplement firm Vitaco.
New research from Macau suggests that omega-3 polyunsaturated fatty acids could improve the function of the glymphatic system, which facilitates the clearance of waste from the brain.
