Several superfoods are now becoming mainstream in Japan because consumers are acutely aware of the “nutrient powerhouses” and their functional benefits.
GNC could become the latest vitamin and supplement firm to have Chinese owners, with The Wall Street Journal reporting that the company has met with several interested parties.
Omega-3 trade body GOED is entering a partnership with the US-China Health Products Association (US-CHPA) to better serve its member companies in the Chinese market.
The Japanese economy may be sluggish, but the country’s health food, nutrition and functional foods sectors are holding steady, with 10 key trends affecting the market.
As global krill oil major Aker Biomarine awaits regulatory approval for its new Superba 2 product line in China, increased consumer demand for omega-3s is bringing increasingly more local suppliers to the market.
South Korean fish oil manufacturer Chemport has obtained Friend of the Sea (FOS) certification for its Omega 3 products originating from European and Peruvian anchovies.
More than 400 foods have been approved under Japan’s 2015 Foods with Function Claims (FFC) regulation, with the market already estimated to be worth US$70bn.
Taiwan botanical manufacturer and supplier Aquavan is targeting international expansion after establishing an ingredients offshoot to complement its finished products offering.
Vitamin B3 firm Vertellus is upgrading its production facility in Nantong, China, so it can expand beyond feed markets and tap into the food and cosmetic industries.
The U.S.-China Health Products Association (USCHPA) is staging a free seminar at next week’s SupplySide West show to provide the lowdown on the latest regulatory changes in China’s nutritional ingredients and dietary supplements market.
A new study of classical Chinese medical texts has found almost 1500 references to age-related memory impairment similar to Alzheimer's disease, and to several plant-based ingredients that should be assessed further for their treatment potential...
The rise of China’s functional food and dietary supplement industry is continuing to outstrip overall economic growth, and will continue to do so with sports nutrition and goods for the elderly likely to drive future increases.
Intake of green soybean extract could help reverse cognitive dysfunction and its associated accumulation of beta-amyloid proteins in the brain, say researchers.
Using yeast to churn out the fruit protein brazzein could enhance its commercial potential as a low calorie sweetener and aid the fight against obesity and diabetes, according to studies taking place in Korea.
New Zealand’s a2 Milk Company has signalled its intention to branch out from infant formula into a broader range of dairy-based nutritional products – with the burgeoning China market very much in its sights.
Manufacturers in China should be looking at moving past traditional soy-based drinks by incorporating multiple types of plant protein in functional beverages, says Mintel.
Sales at Chinese infant nutrition firm Biostime dropped by 14% in the first half of 2016 to RMB1.46bn (US$220m), with the Biostime brand – which accounts for 86% of the company’s sales – down 5.4% and the value brand Adimil down 65.7%.
Worsening dietary trends and soaring blood pressure levels will contribute to millions of new cases of heart attacks and strokes in China over the next two decades, researchers claim.
Shanghai Pharmaceuticals Holding Co Ltd and private equity firm Primavera Capital is to buy Australian vitamin manufacturer Vitaco Holdings for US$239m.
The regular intake of meat and alcohol are among the primary nutritional factors causing one-in-three adults in a Chinese province to be overweight and one-in-seven obese, new research has found.
Strong demand for healthcare products and growing recognition of overseas brands is driving more Chinese companies to find overseas corporate targets, according to market intelligence provider CCM.
Botanical products and herbal supplements containing Korean Angelica gigas have been highlighted as a potential source of dangerous aflatoxins by new research.
A lack of sales channels, byzantine regulations and vested interests continue to hamper the development of China’s sports nutrition market, though the winds of change might be blowing over Beijing.
Extracts of Citrus junos Tanaka (known as yuzu) peel could be used in functional foods for people with diabetes and pre-diabetes, according to the findings of a new trial.
A specialist Australian algae and fish oil supplier will tackle China’s high-end dietary supplements market by exporting home-sourced omega-3 products.
Spanish probiotics, omega-3 and extracts supplier Biosearch Life has been given approval for the sale of its Lactobacillus fermentum CECT5716 LC40 probiotic strain by China’s Family Planning and National Health Commission for use in infant formula manufactured...
New ‘synbiotic’ combinations of probiotics and prebiotics could be used to fight off bacterial and fungal infections in the mouth, according to a new Japanese-led pilot study.
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