New ‘synbiotic’ combinations of probiotics and prebiotics could be used to fight off bacterial and fungal infections in the mouth, according to a new Japanese-led pilot study.
The rapidly growing urban population in China may be at risk of severe deficiencies in vitamin D, warns a two-year study of people living in Beijing that calls for ‘targeted prevention’ and supplementation strategies.
The use of nanoparticle inclusion complexes to could deliver tea polyphenol encapsulations with better oxidative stability and oral bioavailability, say Chinese researchers.
Probiotics manufacturers are increasingly witnessing the rising importance of Asia-Pacific as growing awareness of the health benefits of “good” bacteria continue to drive global growth.
At a size of US$74m with a growth rate of some 14%, one would imagine that the sports nutrition market in China is growing quite nicely. In fact, it is struggling.
