Markets and Trends

The Innovation Zone will focus on hot new products and developments

FI Asia 2016: The key industry trends hitting the show floor

By Gary Scattergood

With FI Asia taking place this week in Jakarta with 15,000 visitors, 650 exhibitors and a host of industry experts in one place, we caught up with Olav Masseling, brand director at event organiser UBM to talk about the Asia market, the major trends are...

Mintel's Yogmaya Chatterjee

India’s food trends: What’s hot and what's not

By Gary Scattergood

Indian consumers are increasingly aware that all fats are not bad, are demanding more products that offer “complete wellness” and are becoming increasingly opening to exploring alternative proteins and natural sugars.

Dr Semanto Halder.

More Asia-specific research needed to improve nutrition knowledge

By Gary Scattergood

More high-quality Asia-specific research on local foods and their impact on the population is needed to help improve nutrition and combat the growing number of diet-related illnesses across the continent, a seminar in Singapore has heard.

Dr Regina Moench-Pfanner (r) discusses efforts to improve nutrition at Food Vision Asia. ‘Where there is high rice consumption, it is important to improve rice’

Dispatches from Food Vision Asia 2016

Multi-partner efforts light path to better nutrition

By Shane Starling from Singapore

On-the-ground programmes in Singapore and beyond are significantly boosting nutrition levels for population groups that need it the most – like migrant workers – the inaugural Food Vision Asia congress was told this month.

Follow us

Products

View more

Webinars