Only two countries out of the 19 being monitored in Asia-Pacific will meet the UN’s second Sustainable Development Goal (SDG) of achieving zero hunger by 2030 if prevalence of undernourishment rates (PoU) continue to reduce at 2010-15 rates.
The Indian Direct Selling Association (IDSA) has welcomed new rules for supplements and nutraceuticals announced by the Food Safety and Standards Authority of India (FSSAI), saying it is a crucial step towards better regulation in the country
A project in Australia’s Northern Territory is to trial giving anaemic children rapid iron infusions before they are discharged from hospital in an attempt to reduce the risk of ongoing iron deficiency.
Cardiovascular disease (CVD) risk factors including obesity and hypertension are highly prevalent among low income urban Pakistani adults – with those people following a traditional diet most at risk, a new study has found.
Nutrition has the power to make or break the vast majority of the UN’s Sustainable Development Goals (SDGs) – but not enough nutrition or food firms are pledging to help solve the problems of hunger, malnutrition and micronutrient deficiencies.
They say that grey hair is a symbol of wisdom. This is so true as many Australian seniors are now taking a more proactive approach to their own healthcare by doing independent research to stay healthy and active.
Singapore health officials will launch the county’s first Diabetes Action Plan next year in response to the City State being identified as having the second-highest proportion of diabetics among developed nations.