Regulations concerning the addition of inulin, fructo
oligosaccharides (FOS) and galacto oligosaccharides (GOS) to foods,
both as a nutritive substance and as a sweetener, are being
considered in Australia and New Zealand.
Food Standards Australia New Zealand (FSANZ) is ironing out the
creases before finalising its proposed health and nutrition claims
standard with nutrient profiling and percentage daily intakes up