Cardiovascular disease (CVD) risk factors including obesity and hypertension are highly prevalent among low income urban Pakistani adults – with those people following a traditional diet most at risk, a new study has found.
Nutrition has the power to make or break the vast majority of the UN’s Sustainable Development Goals (SDGs) – but not enough nutrition or food firms are pledging to help solve the problems of hunger, malnutrition and micronutrient deficiencies.
They say that grey hair is a symbol of wisdom. This is so true as many Australian seniors are now taking a more proactive approach to their own healthcare by doing independent research to stay healthy and active.
Singapore health officials will launch the county’s first Diabetes Action Plan next year in response to the City State being identified as having the second-highest proportion of diabetics among developed nations.
Better protection of intellectual property and a period of market exclusivity for innovative products would help improve research and development in Australia, claims trade body Complementary Medicines Australia.
Nutrition professionals, scientists and other public interest bodies are staying on the sidelines and allowing the food industry to dominate Australia’s nutrition policy-making, according to research analysis.
China may have opened up its economy even more in the last several years but it's not as if the floodgates are wide apart. Much of this "openness" is actually born out of necessity rather than a love of equity. It's foreign trade policies...