Regulation & Policy

There is considerable activity around food regulations in Australia. ©iStock

FoodPro / AIFST Convention 2017

Australia’s food regulation changes: ‘The good, the bad and the ugly’

By Gary Scattergood

The desired policy outcomes for Australian food and drink regulations are rapidly shifting away from food safety and point-of-sale information to being focused on public health and consumer rights…leading to some “good”, but other “bad and ugly” changes...

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