A randomised controlled trial funded by Nestle has found that a nutritional combination and exercise induced by electrical muscle stimulation (EMS) for 12 weeks could improve walking speed and increase knee strength in elderly Japanese adults with limited...
A pilot study from Japan found that astaxanthin supplementation for three months can suppress oxidative stress and improve cardiac function and exercise tolerance in patients suffering from heart failure.
The USDA report that will underpin the development of the next set of Dietary Guidelines for Americans reflects a growing and welcome appreciation of the role of dietary supplements, industry observers say.
Japanese dairy product company Morinaga Milk Industry has revealed plans to expand its yoghurt range by introducing more products with functional benefits, accelerate its lactoferrin research and e-commerce business as part of its key initiatives for...
Toddler formula has been proven to be a better choice than cow’s milk when it comes to improving the dietary intakes of minerals and vitamins in young children, according to research funded by Nestle and the Chinese government.
Australian flavour and ingredient company The Product Makers (TPM) has reported that its polyphenol rich sugarcane extract may protect against oxidative stress, inflammation and neurological degeneration.
Consuming apple polyphenol (AP) supplements before UV exposure can reduce the extent of skin pigmentation, and continued consumption for the next 10 weeks can help speed up skin tone recovery, an RCT funded by Asahi Breweries has shown.
One way to move today’s probiotic market forward is to explore novel ways of consumption, looking beyond the usual tablets, sachets forms and consider unconventional options such as probiotics-fermented beer, tea, and coffee.