News, Analysis & Insights on Nutrition, Supplements, and Health
Combining probiotics, omega-3 fatty acids and ultra-short race-pace training may enhance explosive upper-body strength for elite sprint swimmers, compared to training alone, says a new study.
The combination of whey protein supplementation and physical exercise improves muscle protein synthesis (MPS) in a time- and dose-dependent manner, according to a new review in China.
A clinical study identified withanolide glycosides as the key drivers of superior bioavailability in ashwagandha (Withania somnifera) extracts.
Palmitoylethanolamide (PEA) supplementation may regulate specific microbiome activity, support a balanced inflammatory response and aid in maintaining healthy triglyceride levels, says a new study with Gencor’s Levagen+ ingredient.
The discounted early bird delegate registration for our Nutra Healthspan Summit will expire on Sept. 10, 2025.
A molecule in blackcurrants could alleviate diabetes-related vascular complications, such as peripheral neuropathy, by rebuilding blood vessels and capillaries, reveals New Zealand-based The cGP Lab Ltd.
dsm-firmenich has launched a nutrition research grant to advance the knowledge of healthy longevity and nutrition supplementation in the context of Asia-Pacific (APAC).
A professor from Indonesia is utilizing pigeon pea - a locally grown legume - in creating a yogurt drink to support metabolic health among the local population.
Curcumin supplementation has shown to improve weight, body mass index (BMI), and waist circumference in diabetic individuals, depending on the dose and intake duration, say findings from a new meta-analysis.
A new study from ergothioneine supplier Blue California suggests that supplementation with its ErgoActive ingredient leads to dose-dependent improvements in subjective memory and sleep in healthy older adults.
A new study has revealed that nearly two-thirds of young adults in the UAE turn to social media for nutrition advice, with Instagram topping the list.
Described by one recent attendee as “the bridge between science and marketing”, the IPA World Congress + Probiota 2026 is returning to the Emerald Isle for its 12th edition.
Growth Asia Summit 2025
AAK has launched a blend of omega-3 DHA and phosphatidylcholine which is said to support immune and metabolic health via targeted delivery of DHA in the body.
Boswellia appears to be more effective than other commonly used nutritional supplements for addressing knee pain and stiffness in people suffering from knee osteoarthritis, say findings of a new systematic review and meta-analysis.
Within the booming anti-aging supplement market, beauty-from-within represents a fast-growing segment as consumers turn to ingestible collagen, hyaluronic acid, vitamins and antioxidants to fend off internal and external insults that degrade youthful...
New research links high UPF consumption to a 41% increase in lung cancer risk, independent of smoking
In this round-up, we bring you the latest research findings on health and nutrition, including new findings on how probiotics could reduce acetaldehyde levels post alcohol drinking, tocotrienols for joint health and more.
While lutein and zeaxanthin are common ingredients used in eye health supplements, there is emerging research on ingredients such as red ginseng, citicoline, and cordyceps.
Danone is introducing iron deficiency anemia (IDA) screening into more parts of South East Asia, including Indonesia, and has yielded new findings from Thailand which showed that nearly two in five kids are at risk of anemia.
A new clinical trial from South Korea has shown that taking the probiotic Leuconostoc mesenteroides before alcohol drinking could alleviate hangover symptoms.
With so many sports nutrition products on the market, building the right regimen can be challenging. To better understand which products offer the greatest athletic benefit, researchers set out to identify the most effective supplementation for athletes...
Calcium and protein are the most used health supplements among China centenarians, according to a new study involving over 2,800 centenarians.
Consuming a probiotic yogurt before academic exams may help students protect their gut microbiota from stress-related disruptions, says a new study from KU Leuven and Danone Research & Innovation.
Behind the Big Story
Kirin Holdings says it has found a relationship between reduced plasmacytoid dendritic cell (pDC) activity and frailty, which it claims is the first time that a link between the two has been established.
Drinking tea made from the leaves of mulberry and husk of water chestnut could significantly suppress post-meal blood sugar spike, says a new study from Japan.
The supplementation of the probiotic strain Bifidobacterium breve BBr60 has been shown to improve metabolic and gut health in an eight-week trial.
An infant formula supplemented with six human milk oligosaccharides and two probiotics may support healthy, age-appropriate growth and improve gut health, according to new research.
Malaysia-based PhytoGaia is embarking on its second human clinical trial assessing the potential effects of tocotrienols and plant squalene for cellular health and telomere preservation.
Growth Asia Summit 2025
The supplementation of ubiquinol, alongside a regimen of healthy diet, exercise, and practising mindfulness has been shown to significantly reverse biological age in a new study.
Today we can reveal the pioneering companies, organisations and researchers that have been named as finalists for the 2025 NutraIngredients-Asia Awards.
A new study from Malaysia reported that taking both tocotrienol-rich fraction and anti-rheumatic drugs can significantly reduce symptoms of rheumatoid arthritis, such as joint stiffness and discomfort, and the results were better than people who were...
GROWTH ASIA SUMMIT 2025
Research shows that oats can lower age-related inflammation (iAge) in adults at risk for cardiovascular disease
Australia’s Marinova has identified and conducted research on three emerging areas in which fucoidan could provide a potential health benefit.
In this round-up, we bring you the latest research findings on health and nutrition, including new findings on palm oil tocotrienol’s antioxidative benefits, probiotics for eczema, sake by-product for constipation and more.
Swimmers’ performance could benefit from a synergistic blend of specific probiotics and omega-3s, new research conducted in professional athletes finds.
Amway is developing new probiotic products and bringing microbiome testing and research to new markets as part of its expanded partnership with HEM Pharma.
Taking palm oil tocotrienol-enriched drinks for six months may reduce oxidative stress and improve the quality of life in aging populations, says a RCT conducted in Malaysia.
Daily supplementation with a specific spore-forming probiotic may improve stool characteristics for people with hard and poor quality stools, says a new study by PepsiCo and Nutrasource.
A study in China has found that daily supplementation of a probiotic strain isolated from human breast milk significantly reduced the duration of cough, fever, dry stool, and eczema in children.
There is only one week left to register your attendance for Growth Asia Summit 2025 which takes place in Singapore from July 15 to 17.
Magnesium and riboflavin are the most used supplements for migraine prevention, says a new survey conducted in New Zealand.
The supplementation of a mixture of Lactobacillus and Bifidobacterium probiotics reduces inflammation and improves gut barrier in people suffering from irritable bowel syndrome (IBS), states a new study from China.
When combined, saffron, elderberry and melilotus could avert the progression of macular degeneration and several other eye conditions.
The cases of adulterants found in natural weight-loss products are lower in the early 2020s as compared to the years prior, says a new systematic review.
Higher intake of B vitamins, particularly niacin, folate, and choline, may reduce risk of constipation and aid in management of the condition.
Danone is tapping on the artificial intelligence (AI) and digital capabilities of its Singapore laboratory for the research and development of new solutions for healthy ageing.
Researchers have found that dairy intake lowered triglyceride levels while fruit and vegetable intake had no significant impact on blood lipid levels.
A new report has shown that over 50 per cent of Singaporeans are interested in attending healthy longevity medicine clinics.
A major global study has revealed that while general consumption of vegetables and fruits has increased and red meat reduced, the worldwide burden of diabetes has continued to rise
A comprehensive network meta-analysis by researchers at Guangzhou Medical University and Central South University suggests that several nutritional supplements may improve lung function, boost exercise capacity, and enhance the quality of life for COPD...