Several emerging human studies on mango consumption are reporting improved blood pressure, blood sugar control and gut health, according to the National Mango Board.
An ‘imbalance’ of polyunsaturated fatty acids (PUFAs) in the body could be a potential therapeutic target for preventing acute blood clots (venous thromboembolism), a study said.
Rice bran is worthy of greater studies to assess its benefits for human health and nutrition because it is a rich source of proteins, fats, minerals and micronutrients such as B vitamins, according to a new study.
There are considerable differences in the gut bacteria of children of South Asian heritage compared to Caucasians, with a new study highlighting the strong influence played by ethnicity and breastfeeding.
Epigallocatechin gallate (EGCG), a polyphenol from green tea, may extend the time it takes to tire during exercise, suggests data from a mouse study by Chinese scientists.
Seeds from two variants of Chinese evergreen trees have been found to contain enough amino acids to meet the daily nutritional requirements of infants and adults, according to a recent study which recommends their use in the food industry.
Taking high doses of dietary vitamin D and calcium may be linked to a lower risk of early menopause as the findings could help in reducing health problems associated with this period.
Common allergens should be incorporated into Australian infants’ diets in the first year of their lives in order to minimise their risk of food allergies, according to a panel of experts.
Adding prebiotics and an antioxidant source to white chocolate can alter its taste and texture, but a new sensory analysis reported that consumers still ranked it highly, with researchers concluding it provides new product opportunities for industry.
High quality chondroitin sulfate supplementation is as good as a widely prescribed non-steroidal anti-inflammatory drug for the treatment of painful knee osteoarthritis, new research reveals.
Stopping sales of 'unhealthy soft drinks' in Australian sports centres leads to increases in purchases of healthier beverages and the same level of total dollar transactions, claims new research, with sugar-containing sports drinks now facing...
New Australian research shows that rates of weight gain are established by the time women are 18-23 years old - meaning data taken at this age could identify those who are likely to become overweight or obese by the time they are 40.
The role for folate and related B vitamins in slowing down the decline in brain function is very much underestimated as is their role in age-related depression, a review claims.
A trial on a novel infant formula appears to shows for the first time that a specific combination of ingredients can have a preventive effect on colic.
Children with asthma were found to have insufficient levels of vitamin D, according to a recent South Korean study, which also suggested this could be a contributing risk factor to developing the condition in the first place.
A study using a DuPont probiotic strain showed a modest effect on the inflammatory response in the nose in response to an infection with a common cold virus.
Increasing affluence and rising obesity have appeared to go hand in hand in China, but new research reveals how geographic location may also play a significant role.
A new study has demonstrated how dietary interventions with omega-3, prebiotics and other nutrients can help improve motor functions and cognition after the onset of Parkinson's disease in mice.
Consumption of green tea supplements leads to weight loss in women with polycystic ovary syndrome (PCOS), but it is still uncertain if supplementation provides a direct anti-inflammatory effect against the condition.
Increased vegetable consumption could help prevent metabolic syndrome, especially in postmenopausal women, a new analysis of South Korean data has found.
Daily consumption of flavanol-rich cocoa reduced arterial stiffness in postmenopausal women – therefore lowering the risk of heart attacks and strokes, a study revealed.
Altering the droplet size and coating of fats used in infant milk could modify postprandial responses in men, according to new research deemed 'very important' by the authors.
The crucial role of omega-3 in helping to tackle pre and post-natal depression has been underlined by a new meta-analysis, which also found such cases of depression were associated with a higher omega-6/omega-3 ratio.
Greater dietary choice in China is leading to excessive energy intake and obesity among adults, a cross-sectional study of adults in the southwest of the country has found.
Palm oil tocotrienol, touted as ‘super vitamin E’, could provide benefits for people with neurodegenerative and neuro-inflammatory diseases, a study has concluded.
Both zinc acetate and zinc gluconate lozenges are effective in shortening the duration of common colds, but zinc doses higher than 100mg don’t appear to provide an additional boost.
Cannabinoids can be safely used as a supplementary treatment for elderly people with Parkinson’s disease with evidence showing they help reduce tremors, rigidity and pain, a new review reports.
Testing of 47 fish oil supplements purchased at retail in New Zealand shows that 91% met EPA/DHA label claims, according to strict GOED standards, while most also met regulatory limits for oxidation.
Ginkgo biloba extract helped protect the brain from the toxic effects of aluminium chloride, exposure to which has been linked to diseases such as Alzheimer's.
Supplementation with the green tea compound epigallocatechin 3-gallate (EGCG) could improve gestational diabetes outcomes in both mothers and new-born infants, new data suggests.
Cinnamic acid’s potential for diabetes management has been highlighted in a new review, but concerns over bioavailability are still hindering its use in nutraceuticals.
Vitamin D supplementation for patients with type 2 diabetes improves cardiorespiratory fitness and muscle mitochondria among those who are taking statins, a new RCT reveals
New omega-3 laser testing technology in New Zealand has showed that 11 widely-available supplements were in line with their label claims, “which should give consumers reassurance regarding the quality of the oil in the capsules.”
Food manufacturers and health officials have to overcome significant barriers to encourage the consumption of disease-fighting whole grains among young Singaporean adults, a new study has found.
A molecule made from omega-3 fish oil could help damaged brain and retina cells survive in the event of a stroke or other neurodegenerative and eye-blinding disorders, a study has shown.